Chateau and Country Life in FranceWaddington, Mary King
General
Chateau and Country Life in France
Waddington, Mary King
France -- Social life and customs
The shops on the quay are an unfailing source of interest to me. I make
a tour there every morning before I go down to the beach. They have such
a wonderful variety of things. Shells of all sizes--enormous pink ones
like those I always remember standing on the mantelpiece in the nursery
at home--brought back by a sailor brother who used to tell us to put
them to our ears and we would hear the noise of the sea--and beautiful
delicate little mother-of-pearl shells that are almost jewels--wonderful
frames, boxes, and pincushions, made of shells; big spoons, too, with
a figure or a ship painted on them--knives, penholders, paper-cutters
and brooches, made out of the bones of big fish--tassels of
bright-coloured sea-weed, corals, vanilla beans--curiously worked
leather belts--some roughly carved ivory crosses, umbrella handles,
canes of every description, pipes, long gold earrings, parrots, little
birds with bright-coloured feathers, monkeys--an extraordinary
collection.
I am sure one would find many curious specimens if one could penetrate
into the back of the old shops and pull the things about--evidently
sailors from all parts of the world have passed at Boulogne. Still I
don't hear many foreign languages spoken--almost always French and
English; occasionally a dark face, with bright black eyes, strikes one.
We saw two Italians the other day, talking and gesticulating hard,
shivering, too, with woollen comforters tied over their caps. There was
a cold fog and we were all wrapped up. It must be awful weather for
Southerners who only live when the sun shines and go to bed when it is
cold and gray. There are all sorts of itinerants, petits marchands, on
the other side of the quay, looking on the water--old women with fruit
and cakes--children with crabs and shrimps--dolls in Boulonaise
costume--fishwives and matelottes, stalls with every description of
food, tea, coffee, chocolate, sandwiches, and fried potatoes. The
children bought some potatoes the other day wrapped up in brown
paper--quite a big portion for two sous--and said they were very good.
The quais are very broad, happily, for everything is put there. One
morning there were quantities of barrels. I asked what was in them.
Salt, they told me, for the herring-boats which are starting these days.
Nets, coils of ropes, big sails, baskets, boxes, odd bits of iron, some
anchors--one has rather to pick one's way. An automobile has been
standing there for three or four days. I asked if that was going to
Iceland on a trawler, but the man answered quite simply, "Oh, no,
Madame, what should we do with an automobile in a fishing-boat. It
belongs to the owner of one of the ships, and has been here en panne
waiting till he can have it repaired."
Public-domain text, read in full here on John Shaqi.
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