We all started back to the house up the steep, muddy path, some of the men with us leading their horses, some riding round by Marolles to give orders to the breaks and various carriages to come to the château. The big gates were open, Hubert there to arrange at once for the accommodation of so many horses and equipages, and the billiard and dining-rooms, with great wood-fires, looking most comfortable. The chasseurs begged not to come into the drawing-room, as they were covered with mud, so they brushed off what they could in the hall, and we went at once to the goûter. It was funny to see our quiet dining-room invaded by such a crowd of men, some red-coated, some green, all with breeches and high muddy boots. The master of hounds, M. Menier, proposed to make the curée on the lawn after tea, which I was delighted to accept. We had an English cousin staying with us who knew all about hunting in her own country, but had never seen a French chasse à courre, and she was most keen about it. The goûter was very creditable. It seems that they had just caught the chef, who had been attracted by the unusual sounds and bustle on the hillside, and who had also come down to see the show. He promptly grasped the situation, hurried back to the house, and produced beef and mayonnaise sandwiches, and a splendid savarin with whipped cream in the middle (so we naturally didn't have any dessert--but nobody minded), tea, chocolate, and whiskey, of course. As soon as it began to get dark we all adjourned to the lawn. All the carriages, the big breaks with four horses, various lighter vehicles, grooms and led horses were massed at the top of the lawn, just where it rises slightly to meet the woods. A little lower down was Hubert, the huntsman (a cousin of our coachman, Hubert, who was very pleased to do the honours of his stable-yard), with one or two valets de chiens, the pack of dogs, and a great whip, which was very necessary to keep the pack back until he allowed them to spring upon the carcass of the stag. He managed them beautifully. Two men held up the stag--the head had already been taken off; it was a fine one, with broad, high antlers, a dix cors. Twice Hubert led his pack up, all yelping and their eyes starting out of their heads, and twice drove them back, but the third time he let them spring on the carcass. It was an ugly sight, the compact mass of dogs, all snarling and struggling, noses down and tails up. In a few minutes nothing was left of the poor beast but bones, and not many of them. Violet had les honneurs du pied (the hoof of one of the hind legs of the stag), which is equivalent to the "brush" one gives in fox-hunting. She thanked M. M., the master of hounds, very prettily and said she would have it arranged and hang it up in the hall of her English home, in remembrance of a lovely winter afternoon, and her first experience of what still remains of the old French vénerie. The horns sounded again