Chateau and Country Life in FranceWaddington, Mary King
General
Chateau and Country Life in France
Waddington, Mary King
France -- Social life and customs
About 4.30, when we had just moved out to the tennis ground for tea, we
saw an officer with his orderly riding up the avenue. He dismounted as
soon as he caught sight of us sitting on the lawn, and introduced
himself, said he was sent on ahead to see about lodging for himself, his
brother-officers, and his men. They were part of a cavalry regiment,
chasseurs, stationed at a small town in the neighbourhood. He asked W.
if he might see the soldiers' quarters, said they brought their own food
and would cook their dinner; asked if there was a room in the château
where the sous-officiers could dine, as they never eat with their men.
He, with W. and Francis, went off to inspect the arrangements and give
the necessary orders. We had already seen to the officers' rooms, but
hadn't thought of a separate dining-room for the sous-officiers;
however, it was easily managed. We gave them the children's dining-room,
in the wing near the kitchen and offices.
When W. came in he told us the whole party had arrived, and we started
off to the communs to see what was going on. The stable-yard, which is
very large, with some fine trees and outbuildings all around it, was
filled with blue-coated soldiers and small chestnut horses--some were
drinking out of the troughs; some, tied to the trees, and rings on the
wall, were being rubbed down--the men walking about with the officers'
valises and their own kits, undoing blankets, tin plates, and cups; and
I should think every man and boy on our place and in the small hamlet
standing about anxious to do something. Our little fox-terriers were mad
with excitement; even the donkey seemed to feel there was something
different in the air. He brayed noisily, and gave little vicious kicks
occasionally when some of the horses passed too near. A group of
officers was standing at the door of the stables talking to Hubert, who
had managed very well, putting all the officers' horses into a second
stable, which was always kept for guests, and the others in the various
sheds and outhouses, all under cover.
[Illustration: Soldiers at the château.]
Public-domain text, read in full here on John Shaqi.
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