Chateau and Country Life in FranceWaddington, Mary King
General
Chateau and Country Life in France
Waddington, Mary King
France -- Social life and customs
The city has seen many changes since its first notoriety as the capital
of the France of Clovis, and one feels how much has happened in the
quiet deserted streets of the old town, where almost every corner is
picturesque. The fine ruins of St. Jean des Vignes faced us as we drove
along the broad boulevard. A façade and two beautiful towers with a
cloister is all that remains of a fine old abbey begun in 1076. It is
now an arsenal. One can not always get in, but the porter made no
difficulty for us, and we wandered about in the court-yard and cloister.
The towers looked beautifully grey and soft against the bright blue sky,
and the view over Soissons, with all its churches and old houses, was
charming. It seems that Thomas à Becket, Archbishop of Canterbury, lived
at the Abbey when he was exiled from England and had taken refuge in
France.
We wanted to go to the service in the Cathedral, but thought we would go
first to the pâtissier (an excellent one, well known in all the
neighbourhood) famous for a very good bonbon made of coffee and called
"Tors de Soissons." The little place was full--every schoolboy in
Soissons was there eating cakes and bonbons. There was a notice up in
the shop, "Lipton Tea," and we immediately asked for some. The woman
made a place for us, with difficulty, on a corner of a table and gave us
very good English tea, toast and cakes. I complimented the patronne on
her tea and she said so many automobiles with foreigners--English
principally--passed through Soissons in the summer--all asking for
tea--that she thought she must try to get some. One of the ladies told
her where to get Lipton Tea and how much to pay for it. She has found it
a very good speculation.
Public-domain text, read in full here on John Shaqi.
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