Hallmarks -- England; Plate -- Collectors and collecting; Sheffield plate
These basins were a later luxury of a more effeminate age. In 1711,
according to the _Spectator_, in a "celebrated Coffee House near the
Temple" an elderly ill-dressed man "called for a Dish of Tea, but as
several Gentlemen of the Room wanted other things, the Boys of the
House did not think themselves at leisure to mind him.... At last one
of the Rascals presented him with some stale Tea in a broken Dish,
accompanied with a Plate of Brown Sugar." We are not concerned with
the rest of the story, how the old stranger found his son in the well
dressed _habitué_ of the House, and exclaimed "Hark you, sirrah, I'll
pay off your extravagant Bills once more, but will take Effectual care
for the Future that your Prodigality shall not spirit up a parcel of
Rascals to insult your Father." But we are interested in the "stale
Tea in a broken Dish," and the "Plate of Brown Sugar" excites our
curiosity inasmuch as it comes as a surprise to learn that other sugar
was then in use; possibly it was candied on strings as we remember it
in our boyhood at the table of an old-fashioned prelate and recluse.
But centrifugally whitened and crystallized sugar it cannot have been,
for that belongs to days within memory. A later example of sugar basin
with melon-shaped body is in date about 1825 and its bold handles
are finely ornamented. The rim and the foot have a pleasing contour
following the fourteen sections of the _repoussé_ body (illustrated, p.
213). It was made by Dixon and Sons, and the mark is a star with the
letters D and S on each side.
VII
SOUP TUREENS
HOT WATER JUGS
THE MARKS OF THE MAKERS
THE SUPPER TABLE
CHAPTER VII
=Soup tureens--Hot water jugs--The marks of the makers--The supper
table.=
There has been a recent dispersal of many fine collections of old
silver plate, much of which consisted of glorious examples of periods
which could and would only be used on state occasion at the dinner
table. However much the possessor of old plate may love his family
heirlooms, there is a hesitancy in actually bringing into use even
in rare circumstances old plate of the Stuart period. Even though
he may not be a connoisseur he might prefer some of his second-best
silver for common use especially in days when people of high and low
degree have often come very near to dining with Duke Humphry. It would
therefore seem somewhat of a hollow mockery to bring out of the silver
closet fine Queen Anne or early Georgian services with provender as
bare almost as the larder of the Count Federigo degli Alberighi in
Tennyson's "Falcon," in which story is told how that "noble bird" came
to be served up as a meal for the lady Giovanna. Hence silver plate
that is not used has been deemed a luxury to be sold under the hammer,
and another race of owners will treasure old silver though it may not
have come down from their ancestors.
Public-domain text, read in full here on John Shaqi.
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