Among the figures calling for regard in the highest sense, that
of the _Peacock_ standing on an urn, modelled by Arnold Krog, is
of surprising grace and symmetry. Its modelling is at once true to
nature and true to the requirements of the potter's art. A model on a
lower plane would have placed the peacock on a base or tree-stump and
utilized this as a support, and no figure would be complete without
the gorgeous colouring of the tail. This is exactly what happens in
a Derby figure of a Peacock (at the Victoria and Albert Museum). On
a rococo base covered with a wealth of coloured flowers, a peacock
stands in brilliant natural colouring. But in the Copenhagen figure
the drooping tail is support enough in the kiln, and the natural pose
of the bird, proud and erect, conveys dignity and beauty of form. The
treatment at Copenhagen is exactly the opposite to the old school of
ceramic artists. Here it is beauty of form first and colour in reticent
subjection as an adjunct, and the results are undeniably superlative.
CHAPTER X
CRYSTALLINE GLAZES
CHAPTER X
CRYSTALLINE GLAZES
_Flambé_ or transmutation glazes of the Chinese potters--The Royal
Copenhagen Factory produces the first specimen of crystallized
glaze in 1886--Blue crackled glaze produced with design under
control.
During the last decade of the nineteenth century the Western potter
came under the spell of the modern chemist. Scientific study applied
to the body and glaze and vitrifaction of the materials composing
porcelain and faience, together with a closer study of the exact
conditions of temperatures in the kilns, resulted in the discovery of
certain well-defined decorative qualities in connection with glazes
which, after considerable experiment, offered practically a new field
for colour-work of a very beautiful nature.
In the _flambé_ or transmutation glazes for which the Chinese potters
were renowned, the effects of variegated or splashed colour are due
to the capricious action of the fire on the glazes during the firing
process. The single-coloured glazes of the Chinese applied to vases
and other objects have been much prized by Europeans. The tints are
very numerous, sea-green or celadon, yellow, red, blue, purple, brown,
black, and other tones. These include the celebrated _sang-de-bœuf_
colour of French collectors, so highly prized in China. It is thought
probable that many of these single-colour glazes have been applied at a
somewhat lower temperature, termed by the French _demi-grand feu_.
Public-domain text, read in full here on John Shaqi.
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