1000 revolutions is all you can effect in a minute, no matter how “Red” you may be. This machine turns 2000 revolutions, outrushing the Russians and all Central Europe! SOME EVOLUTIONS In from one to five and ten minutes can eggs, frostings, and mayonnaise be accomplished! Full speed for heavy mixtures, half speed for lighter, a gram of cream can be had in less than five minutes. A gallon of oil in relation to a mayonnaise dressing took but ten minutes to be used up. Now can _you_ beat it? Hasn’t this phrase lost its slangy significance? This little angel weighs but 2³⁄₄ pounds, and its lightness is one of its charms. REQUIREMENTS All these machines should be easily attached to wall or lighting sockets or outlets. (Electric). They must be easily cleaned. The motor must be protected from you and food stuffs and you must be protected from it. All attachments must attach easily. When easily is used it is meant to the limit of ease. All parts must fit, so that the doing of a new operation is not accompanied with dread. It must be a pleasure to depart from coffee grinding to turning the ice-cream pail and polishing silver. Now, kitchening is no endurance test. The fatigue is eliminated. Your days may not be so “stirring” but at the end of them you will feel like the theatre and what not. The hand-turned cake and bread mixers are better than mixing by hand and spoon--but if possible, the electrically driven mixers which come in many styles and prices will give you more than comfort and will outlast many a cook. The hand-turned stoners, buffers, grinders, etc., are very efficient but not quite the joy an electrically driven unit may be in an electrically conducted ménage. These machines are Utopian agitators! Agitating for food and helping the Kitchen Workers of the World. CHAPTER XXVI FLAWS OR FLOORS IN YOUR KITCHEN The question of the kitchen flooring in the home is of course, a very profound and serious subject. Those who build away from cities are hard put to it to know exactly what there is on the market and those who live in cities are confused by the variety of floorings and the attractive attributes as their salesmen recite their eulogies. In order to help the prospective buyer we have set down a few basic facts. FLOOR REQUIREMENTS Of course, you realize that every kitchen flooring should, as nearly as possible, be:-- Attractive, Easy to keep clean, Noiseless, Odorless, Vermin and dust proof, Comfortable to feet and back, Non-slippery whether dry or wet, Durable (no upkeep but washing and polishing), Fire proof or fire retardent, Impervious to changes in temperature, Laid over any kind of floor base, Lightweight enough to be suitable to any structure, Seamless or joined so as to be virtually seamless, Non-warping, non-expansive or non-contracting.