Cheating the Junk-Pile: The Purchase and Maintenance of Household EquipmentsPeyser, Ethel R. (Ethel Rose)
General
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Peyser, Ethel R. (Ethel Rose)
Home economics; Household appliances; Kitchen appliances; Kitchen utensils
In hotels and large institutions, and in some large homes, a grease trap
is built in the sink which is so constructed as to separate the grease
from the water, which obviates clogging of the pipes and which amasses
the grease which is sold to soap makers for soap.
FRESH AIR INLETS AND MAIN TRAPS
Fresh air inlets and main traps are also for the prevention of odors and
gases coming directly from the sewer. The entrance of these gases often
takes place, even though the plumbing is excellent, by the settling of
the floors and foundation rendering the soil pipes defective.
The question of soil pipes, etc., is sufficiently covered by the
plumbing regulations so far as not to need any explanations here.
Every sink, of course, must have its own trap.
The following are a few excerpts from the law:
SEWERS, DRAINS AND TRAPS
must be of extra heavy cast-iron. When found in a leaky or defective
condition, shall not be repaired or replaced except with heavy cast-iron
pipe.
The house drain and its branches must be of extra heavy cast-iron when
underground, and of extra heavy cast-iron or galvanized wrought iron or
steel when above ground.
The house-drain must properly connect with the house sewer at a point
two feet outside of the outer front vault or area wall of the building.
An arched or other proper opening must be provided for the drain in the
wall to prevent damage by settlement.
No steam-exhaust, boiler blow-off or drip-pipe shall be connected with
the house-drain. Such pipes must first discharge into a proper
condensing tank, and from this a proper outlet to the house sewer
outside of the building must be provided. In low pressure steam systems
the condensing tank may be omitted, but the waste connections must be
otherwise as above required.
SOIL AND WASTE LINES
All main, soil, waste or vent pipes must be of iron, steel or brass.
Soil and waste pipes must have proper Y or TY branches for all fixture
connections.
The diameters of soil and waste pipes must not be less than those given
in the following table:
Main soil stacks 4″
Main waste stacks 2″
Branch wastes for slop sinks 3″
Branch waste for kitchen sinks 2″
VENT PIPES
All vent pipe lines and main branches must be of iron, steel or brass.
They must be increased in diameter and extended above the roof as
required for waste-pipes. They may be connected with the adjoining soil
or waste line well above the highest fixture, but this will not be
permitted when there are fixtures on more than six floors.
Branch vent pipes shall be kept above the top of all connecting
fixtures, so as to prevent the use of vent pipes as soil pipes or
waste-pipes. Branch vent pipes should be connected not less than six
inches nor more than two feet from crown of trap or side of lead bend.
No form of trap will be permitted to be used unless it has been approved
by the Superintendent of Buildings or the Board of Standards and
Appeals.
Public-domain text, read in full here on John Shaqi.
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