Cheating the Junk-Pile: The Purchase and Maintenance of Household EquipmentsPeyser, Ethel R. (Ethel Rose)
General
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Peyser, Ethel R. (Ethel Rose)
Home economics; Household appliances; Kitchen appliances; Kitchen utensils
The mouse trap of wood used once and then to be thrown out is rather a
pleasanter idea than using the same impregnated trap over and over
again. These are cheap and ready to use at any time.
The wooden salad set, knife, spoon, fork, are rather epicurean but seem
to be passing out of fashion.
Tables of wood are so common that they need little description, yet a
few suggestions may be of real value. The table with the stove is all
important in the kitchen. It is so valuable, indeed, that it has been
lately combined with the dish-washer and the effete refrigerator in
order to make it possible in limited spaces to install these quite noble
but less royal things.
Tersely said, the table must be large enough for the work to be done,
steady on its legs, simple in construction and easily kept clean and
wholly sanitary.
If possible metal capped legs will prevent the legs becoming unlevel by
swelling when the floor is washed or shifting through general use. The
table top would easily take a whole story; the main requisite is that it
be hard, easily cleaned and scraped--be it of wood, composition, marble,
metal or of the porcelain family.
Kitchen tables 3′ to 7′ long, with and without shelves beneath and also
with or without closets and drawers below.
The wooden top of maple is most satisfactory and probably, of all the
table tops, most used. Yet for those that can afford the wooden table
with marble top and German silver trimmings, nothing could be more
perfect even though the price soars.
Finally, if there be benefit in this article take from it suggestions
for the wooden wedding gift. Few people think of the kitchen as a realm
for gifts. In our experience presents of culinary use have been a boon
to many householders, especially at the wooden wedding period.
CHAPTER XVIII
GLASS WEAR
Glass ware is now no longer for ornament alone, but for cooking uses as
well.
The only way to tell if you have a good piece of glass or not is to
compare it to other pieces for color and sound. If it sounds clear and
bell-like, it is pretty sure to be a good bit of glass. But don’t strike
it if it happens to be in a groove or it will, of course, shatter it, as
the pieces will have no room to vibrate and will break the bounds.
ANNEALING
Annealing is the process brought to such a perfection to-day that glass
can be made almost shell proof. In fact glass for automobile windows was
and is being made that when it is struck will not shatter but will
simply crack or craze. This process is one of careful heating and
cooling many times repeated. It makes the glass more elastic so that the
particles are in more of a state of equilibrium and can be struck
without danger of breaking.
MANUFACTURE
Public-domain text, read in full here on John Shaqi.
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