Cheating the Junk-Pile: The Purchase and Maintenance of Household EquipmentsPeyser, Ethel R. (Ethel Rose)
General
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Peyser, Ethel R. (Ethel Rose)
Home economics; Household appliances; Kitchen appliances; Kitchen utensils
Mop handle and mop $ .80
Broom 1.70
Chopping Board .75
Meat board 1.25
Bread board .75
Rolling pin .35
Pair of butter pats .35-.50
Spoon .15 up
Onion chopping board (an extra board not
so called in the shops) .25
Towel rack .60
Salt box 1.25
Step chair 5.75 up
Table, all wood (3′) 10.00 up
Knife board 1.00 up
CUTLERY
Scissors $2.25
Silver nickel
3 knives at per doz. 4.00
3 forks at per doz. 4.00
3 spoons at per doz. 4.00
Set of kitchen cutlery including
One 2″ paring knife
“ 3″ splitting knife
“ household knife and fork (fine point)
“ French bladed knife for general work
“ 6″ blade for tough vegetables
“ spatula for pastry
“ large spatula for lifting cakes, candy, etc.
Two carving knives
8″ blade, stiff
9″ flexible slicer $5.00
Measuring spoons .38
HARDWARE
Ice pick $ .20 up
Meat skewers (set) .35
Metal mesh pot cleaner .20
Nut cracker .75 up
Can opener .10 up
Cork screw .45
BRUSHES
Bottle $ .15
Dust 2.63
Pastry .70
Refrigerator .25
Scrubbing .65
Silver 3.63
Sink .15
Vegetable .12
Stove 2.75
WIREWARE
Egg beater $ .25
Broiler (coal, oil, wood stove) $2.50
Deep fat basket 1.60
Potato masher .25
Purée sieve .85 up
FABRICS AND PAPER
Public-domain text, read in full here on John Shaqi.
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