The early work was undertaken at the plant of the American Synthetic
Color Company at Stamford, Connecticut. Later a large plant was
constructed at Edgewood Arsenal. At the latter place ten stills, 8 by
18 feet, were erected, together with the necessary accessory equipment.
The following method of operation was used:
The bleach is mixed with water and stirred until a cream is formed.
This cream is then pumped into the still along with a solution of
calcium picrate (picric acid neutralized with lime). When the current
of live steam is admitted at the bottom of the still, the temperature
gradually rises, until at 85° C. the reaction begins. The chloropicrin
passes over with the steam and is condensed. Upon standing, the
chloropicrin settles out, and may be drawn off and is then ready for
filling into the shell. The yield was about 1.6 times the weight of
picric acid used.
PROPERTIES
Chloropicrin is a colorless oil, which is insoluble in water, and which
can be removed from the reaction by distillation with steam. It boils
at 112° C. and will solidify at -69° C. At room temperature it has a
density of 1.69 and is thus higher than chloroform (1.5) or carbon
tetrachloride (1.59). At room temperature it has a vapor pressure of
24 mm. of mercury. It thus lies, in persistency, between such gases as
phosgene on the one hand, and mustard gas on the other, but so much
closer to phosgene that it is placed in the phosgene group.
Chloropicrin is a very stable compound and is not decomposed by water,
acids or dilute alkalies. The reaction with potassium or sodium
sulfite, in which all the chlorine is found as potassium or sodium
chloride, has been used as an analytical method for its quantitative
determination. The qualitative test usually used consists in passing
the gas-air mixture through a heated quartz tube, which liberates free
chlorine. The chlorine may be detected by passing through a potassium
iodide solution containing starch, or by the use of a heated copper
wire gauze, when the characteristic green color is obtained.
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