The coarser kinds of rock-salt are still taken out in lumps. You may
often see pieces in the Cheshire fields which farmers have put there for
cattle to lick. For salt contains health-giving properties, and
salt-mining is not injurious to health as coal-mining is. Brine baths
have been made at Nantwich for people suffering from certain diseases.
In the Middle Ages, wells or brine-pits were sunk and the water carried
in leather buckets to the salt-houses. Edward King, a Cheshire
historian, who in the seventeenth century wrote a book called _Vale
Royal_, says that 'at Northwich there was a salt spring on the bank of
the River Dane, from which the brine runneth on the ground in troughs of
wood until it comes to the "wich-houses", where they made salt. Some old
leaden salt-pans may still be seen at Northwich, pieces of charcoal
still sticking to them on the under side, showing that the brine had
been heated over wood fires.'
[Illustration: THE MILL TOWNS OF N.E. CHESHIRE]
Modern science has found better and easier ways of making salt. The
white salt which you use daily is still obtained by evaporation. The
brine is first pumped into a reservoir and taken by pipes to large
shallow salt-pans heated by furnaces beneath them. As the water
evaporates the crystals are formed and scraped from the sides and the
bottoms of the pans. You may see specimens of the different kinds of
salt in the Salt Museum at Northwich.
CHAPTER XXXI
THE INDUSTRIAL REVOLUTION. II
In the year 1785 cotton was brought into the Mersey from the United
States of America. Long before that time so-called 'cotton' stuffs had
been made in Cheshire villages. But these fabrics were not really cotton
at all, but a mixture of wool and flax. The flax was brought from
Ireland, and woollen manufacturers tried for a long time to keep it out.
In the parish records of Prestbury you may read of an Act passed in
Charles the Second's reign forbidding any one to be buried in anything
but a woollen shroud.
At first there were no cotton-mills, such as you see now in the populous
towns of East Cheshire. The raw cotton was given out to poor people, who
spun it and wove it in their own cottage homes. Nearly every cottage
became a small factory, the fathers, mothers, and children all taking
part in the work. The machinery was simple and made of wood. The
spinning was done by the women and children in the house, the weaving
by the men in a weaving-shed of one story built in the yard.
As time went on, the machinery was improved by the inventions of clever
men, so that one loom would do as much work as several had done
previously. The workpeople did not like the new machines, for often a
number of people were thrown out of work by them, and frequently the new
spinning and weaving-frames of the inventors were wrecked by a furious
mob.
Public-domain text, read in full here on John Shaqi.
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