Some players are very slow, hence one was called the "Telegraph" and others by appropriate names of which I recollect best "West Australian" and the "Flying Dutchman." About forty years ago there were eight young and rising players nearly approaching first class, they were S. S. Boden, the Rev. W. Audrey, Captain Cunningham, G. W. Medley, J. Medley, C. T. Smith, A. Simons and H. E. Bird. Three of these, remarkable for ingenuity and sudden surprises had familiar appellations. One was termed "The Snake," another that "Old Serpent," I was "The enemy of the human race." A well known looker on who used to lean over the board and talk a great deal was called "The Coroner" because it was said he not only held an inquest on the board, but also sat upon the body. One wrote-- "I saw them sitting at a board Like statues at a show, And I myself was also bored To find them move too slow." Paulsen once after an hour's reflection moved his King one square only, a lady observed "that it seemed a great time for such a little move." Three consultation games were played at one of the County meetings which lasted together 48 hours, two were drawn and one adjourned. Some games in matches between Staunton and Williams, and Paulsen and Kolisch about forty years ago were unduly protracted. Against Medley the last named (Kolisch) took two hours for three moves and this had much to do with the initiation of the time limit with the encumbrances of sand glasses and clocks which the majority of players still approve of. ------ DINNER AND CHESS At Purssell's, people used to eat chops, smoke cigars or pipes, play chess, and talk cricket all at the same time, which seems to contradict the assumption that it is impossible to do two things at once. Some say they cannot play chess before dinner, others not after dinner. Too much dinner is considered a fair excuse for losing at chess, but no dinner at all is not a valid plea. According to the Rev. A. B. Skipworth, who should be an authority on the subject, professional chess players are not supposed to dine at all, but our great friend, the genial Mars, dissents from this view. Staunton, Boden, Steinitz, Mars and Skipworth himself are essentially diners, and Bird has been accused of a tendency that way. The professionals so called are very few, compared with former years, yet they find the beef for many a Chess Editor, who barely supplies the salt.