Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Chile; National characteristics, Chilean
Chiloé is the name of a province composed entirely of islands.
In addition to the large island just described, it includes the
archipelagoes of Chonos and Guaytecas, and embraces altogether no less
than a thousand islands. Many of them contain only a few inhabitants,
although the natural characteristics are similar to Chiloé itself. There
are several towns on Chiloé. One of them is Chacao, which, for two
hundred years, was the principal port. It was founded in 1567, but was
practically abandoned three hundred years later. Castro was the capital
until it was transferred to Ancud in 1834. These towns were plundered by
Dutch freebooters and also destroyed by earthquakes. Ancud is situated
pleasantly, but the bay seems to be filling up so that large vessels have
to anchor several miles out at sea. Lord Cochrane once attacked this town
and wrested it from the Spaniards. Living in this town is very cheap, for
the necessities of life can be purchased in the ample market at very low
prices. South of Ancud there is only one town of importance, Mellinca,
on the Guaytecas archipelago. With the exception of Punta Arenas it is
the most southerly settlement of any size in Chile. To-day it is much
less important than formerly, although still somewhat of a village with
probably less than a thousand population. The first establishment in
these towns is usually a distillery of aguardiente (brandy), and its
product is not a good friend of either native or settler.
The life both in air and water is very abundant. The sea is most lavish
in life of all kinds, and can furnish an almost exhaustless supply of
food for those living farther north. The robalo is a Chilean fish of fine
flavour. The corbina, which is as large as a good-sized cod, is another
good species. The pege-ruge is a sort of smelt, and the herrings abound
in countless numbers. Oyster beds too are numerous. They are all natural
beds, however, but systematic farming might make them as good as those
along our own Atlantic coast. Other mussels and edible crabs of several
species abound.
With such an abundance of sea life it is only natural that birds of the
fishing tribe should be plentiful. Huge pelicans, those dirty, unwieldy
birds, are attracted here by this abounding life. Cormorants are equally
numerous, as they are all along this coast. Penguins are also found
here. The grube, whose skin is in such demand, is also quite common.
The Antarctic goose is abundant, and the white gander on guard is a
rather beautiful black and white bird. He always occupies some prominent
rocky point, keeping watch and guard over his mate intent upon domestic
duties. Insect life is also very busy, and a red bee almost as large as
some humming-birds is especially characteristic of this region. It flies
rapidly and hovers around among the flowers almost like the humming-bird.
Public-domain text, read in full here on John Shaqi.
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