Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Chile; National characteristics, Chilean
The Chileans delight to call themselves the “English of the Pacific,”
or the “Yankees of South America.” In neither case is the comparison a
perfect one, although they are probably the hardest working race on that
continent. The Chileno is very proud of the progress that his country has
made, and this pride sometimes carries him to peculiar extremes. It at
least causes the average Chileno to become more or less of a braggart.
He is inclined to take all the credit for this advancement to himself,
when, in fact, much of it has been due to the English and German elements
in the country. His ideals of life, however, are not German or English,
but rather French, with its love of polished surface and general dislike
for disagreeable truths. Peru has retained more of the old culture and
grace of the Spanish cavalier than Chile, but the latter is far more
robust. The climate of Chile is remarkably healthful, and it has produced
a vigorous race. This is a general truth, whether applied to the race
amalgamated with the virile Araucanian of the south, or to the mixture
with the more delicate and refined descendant of the Inca at the north.
The ordinary _roto_ is tough and wiry, and capable of prolonged fatigue
on the poorest and simplest of food.
The creoles have inherited all the traditions of the original
_conquistadores_—love, sentiment and passion, and the habit of intrigue.
It is not uncommon to see in a family the natural children of one or
the other parent, generally of the father, living side by side with the
legitimate children. The percentage of illegitimacy is very large, as
shown by the government statistics, for they do not attempt to cover up
this flagrant fault. The café and club life of the cities appeals to the
Chileans, and they have acquired a love of alcoholic stimulants. The
light wines, with which most of the people of Spanish blood are content,
do not satisfy, but they must have the stronger alcoholic beverages. As a
result there is much drunkenness in Chile, more than in the neighbouring
republics. It is an unfortunate fact, but true, as all who have made a
study of the subject agree. The first establishment in a new community
is generally a factory for the production of _aguardiente_, brandy made
from sugar cane, wheat or some vegetable. Some of it is as bad and
ruinous to the health as it is cheap.
Public-domain text, read in full here on John Shaqi.
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