Porcelain -- Collectors and collecting -- United States; Pottery -- Collectors and collecting -- United States
It is small wonder that the craze for the gathering together and
hoarding of teapots has assailed many a feminine china hunter in many a
land, and that many a noble collection has been made. Teapots are so
friendly and appealing, one cannot resist them. No china-loving woman
can pass them by, they are so domestic as well as beautiful; a steam of
simple cheer and homeliness ascends forever (though invisible) from
their upturned spouts, and a gentle genie of cosiness and welcome dwells
therein.
And then their forms are so varied! Plates, from their nature,
necessarily show a prosaic flatness and similarity of outline; cups and
saucers are limited in their capabilities of diversification; but
teapots! you may find a new shape for every day in the year.
In America we have an extra incentive and provoker of interest in the
extraordinary great age assigned to teapots. You can hardly find one of
any pretension to antiquity in America that is asserted to be less than
two hundred years old; and two centuries and a half are as naught to
teapot-owners. Sophisticated possessors are a little shy about assigning
their old teapots to the Mayflower invoice, since we have heard so many
incredulous and bantering jibes about the size and tonnage of that
capacious ship; but country owners are troubled by no such fears of
ridicule, and boldly assert the familiar tradition; while the pages of
our catalogues of loan collections containing entry after entry of
“teapots brought over in 1620,” “teapots three hundred years old,” show
the secret faith and belief of even more travelled and studied
teapot-owners.
1630—1640—1650! It would seem, could we trust tradition, that teapots
just swarmed in America in those years. There were none then in England
or Holland or China, and no tea even in England; but it is proudly
boasted that we had teapots and, of course, tea also in America. I
wonder we do not claim the teapot as a Yankee invention! The Chinese
knew naught of any such “conveniencys” at that time; they stupidly
steeped their tea in a cup or dish or bowl; indeed, they do so still in
the great shops, and tea-gardens, and yaamens of China, and would
doubtless have conservatively clung to the same simple and primitive
fashion in all their houses to this day, had not the opened traffic with
the western world shown them the restless craze for change common to
nearly all Europeans and awakened in them a desire for novelty and
improvement.
Public-domain text, read in full here on John Shaqi.
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