Porcelain -- Collectors and collecting -- United States; Pottery -- Collectors and collecting -- United States
At a later date than the reign of Lowestoft on “company” dinner tables
in New England, the fine “best tea china” of well-to-do people was
English porcelain of copper-lustre and pink and green decoration. Many
of these pretty lustre sets are still preserved and can be bought of
country owners. A terrible blow has been dealt, however, to the desire
to purchase such wares by the fact that modern reproductions showing
equal beauty of color and similar designs have appeared in large numbers
within the past two years. Pitchers of pottery, “prankt in faded antique
dress” of light brown or pinkish purple lustres are now manufactured.
They bear no marks and cannot be distinguished from the old ones—and are
just as good, perhaps, for every one but a china hunter. The solid
lustre teapots, sugar-boxes, and pitchers—copper-colored, brownish
lustre or silver on a pottery ground, have not, so far as I know, been
reproduced. On many pieces the lustre is diversified by a pretty design
in white, sometimes in relief or by painted flowers. The finest old
pitcher of this ware that I have ever seen bore a graceful embossed
design which was decorated upon the highest reliefs in pink, green, and
gold lustre. This was positively affirmed to be part of the Mayflower
cargo. Most of these lustre pieces are unmarked, hence it is impossible
to assign them to any factory. A few of them, the clearest and purest in
paste, and most delicate in decoration are New Hall, for I have plates
so marked. The stamp is a cursive New Hall not enclosed in a ring. This
stamp is not given in English books of stamps and marks. Mr. Jewitt says
such pieces are rare in England. They certainly have not been rare in
New England. Some of the lustre pieces may be assigned to Newcastle. The
Woods also manufactured them, while at Shelton were made pieces with
lustre borders and black printed designs signed “Bentley, Weare and
Bourne, Engravers and Printers, Shelton, Staffordshire.”
I have never seen a dinner set of lustre ware—only tea-sets, comprising
usually a teapot, sugar-box, creamer, bowl, a dozen tea-plates (often of
different design and paste), two cake-plates, a dozen cups and saucers,
and sometimes a dozen little cup-plates. Salt-cellars, pepper-boxes, and
mustard-pots of similar lustre are seen, and sometimes wine-glasses, or
rather wine-cups—but never any of the pieces of dinner services.
Pitchers appear in various sizes. The china is usually clear and fine in
quality, but the design is often confused. A few punch-bowls of
copper-lustre on coarse pottery have also been found in New England, but
are curious rather than beautiful.
Public-domain text, read in full here on John Shaqi.
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