The launch took me rapidly down stream to the steamer _Haiching_ which
was due to sail at dawn, and the storm clouds and driving rain formed a
fine background to the encircling mountains. All down the China coast
the scenery is wild, and innumerable rocky islands make navigation very
dangerous. The captain beguiled us at meals with stories of the dangers
we were encountering in this “dirty weather.” When the weather is bad
in the Pacific it alters all the currents round the coast, although
the surface may look smooth. At one point he used to allow a margin
of seven miles to round certain rocks, yet found himself one day just
shaving round them: after that experience he allowed ten miles. The
weather is continually wet and foggy in these seas, but this season was
exceptionally bad, and for the first time in his experience there had
been no cargo from Foochow.
The boat bobbed up and down like a cork. There was a fine mascot on
board in the shape of a black sow. She was very clean and very dainty,
with an appetite for chocolates, and oranges, which she required to
be peeled. She had been five years on board and had gone through the
campaign, when the ship visited Basra and other places on war duty.
The captain was warm in praise of his Chinese crew, preferring them to
all other nationalities: they do their work well and contentedly and
require no bullying. A voyage of twenty-four hours brought us to smooth
water outside Amoy, and the cook from the English Presbyterian ladies’
house came at 6.30 in a sampan to take me ashore, for there is no
landing-stage. It was still raining and very hot.
Amoy is a most extraordinary place, with round black rocks like puddings
in every direction. One of the features of the place is the little
graves, just like plates on the surface of the ground, due to the
curious way they deal with the dead. After they have been buried for a
certain length of time, they take up the coffins and carefully count the
bones that none may be missing and put them in a jar with a lid on: it is
this lid which shows when the jar is put in the earth.
Public-domain text, read in full here on John Shaqi.
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