Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
There are other attempts to explain the name _lang yao_. In the
catalogue of Mr. A. B. Mitford’s collection[262] it is stated that “the
Lang family were a family of famous potters who possessed the secret
of this peculiar glaze and paste. They became extinct about the year
1610.” Bushell[263] dismisses this with the comment that “the family is
apocryphal and the porcelain antedated,” and in the same passage gives
an alternative theory, viz. “this name has been derived by some Chinese
of less weight from that of Lang Shih-ning, an artist protégé of the
Jesuits,[264] who also lived in the reign of K’ang Hsi, and whose
pictures are still appreciated.”
The evidence for all these versions seems to be equally defective.
They are, in fact, mere assertions, and the reader can take his choice
of any of them, provided he does not insist on Mr. Mitford’s date
(anterior to 1610), for all authorities are now agreed that the _lang
yao_ is a K’ang Hsi production. The fact is that the name has been
handed down without any explanation, and the current theories are of
comparatively modern construction. The secret of the _lang yao_
consisted in the first instance in the knowledge of means to produce
a brilliant red glaze from copper oxide. It was not a new discovery,
but merely a revival of the wonderful “precious stone” red of the
early Ming period.[265] The supplies of some essential ingredient
for this colour had failed in the Chia Ching period,[266] and the
secret of the true colour had been temporarily lost. This secret was
now recovered probably by a potter of the name of Lang, and that
name has been associated with it ever since. So far from the _lang
yao_ being limited to the early part of the reign of K’ang Hsi or
to the few years when Lang T’ing-tso might have been concerned with
it, there can be little doubt that the _sang de bœuf_ red or red
_lang yao_ is the special colour described in detail by Père
d’Entrecolles in 1712, and again in 1722 under the significant name
of _yu li hung_, or “red in the glaze.” The reader can judge for
himself from the description given in the second letter[267]: “This
red _inside the glaze_ is made with granulated red copper and the
powder of a certain stone or pebble of a reddish colour. A Christian
doctor told me that this stone was a kind of alum, used in medicine.
The whole is pounded in a mortar and mixed with a boy’s urine and
the ordinary porcelain glaze; but I have not been able to ascertain
the quantities of the ingredients, for those in possession of the
secret take good care not to divulge it. This mixture is applied to
the porcelain before it is fired and no other glaze is used; but care
has to be taken that the red colour does not run to the bottom of the
vase during the firing. They tell me that when they intend to apply
this red to porcelain they do not use porcelain stone (_petuntse_)
in the body, but they use in its place, mixed with the porcelain
Public-domain text, read in full here on John Shaqi.
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