Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
It would be futile to attempt to describe exhaustively the different
kinds of K’ang Hsi blue and white and the innumerable patterns with
which they are decorated. We must confine our descriptions to a few
type specimens, but first it will be useful to give the points of a
choice example. Such a vessel, whatever its nature, will be potted with
perfect skill, its form well proportioned and true. The surface will
be smooth, because the material is thoroughly refined and the piece
has been carefully trimmed or finished on the lathe, and finally all
remaining inequalities have been smoothed away with a moist feather
brush before the glazing. The ware will be clean and white, and the
glaze[276] pure, limpid, and lustrous, but with that faint suspicion of
green which is rarely absent from Chinese porcelain. The general effect
of the body and glaze combined is a solid white like well set curds.
The base, to which the connoisseur looks for guidance, is deeply cut
and washed in the centre with glaze which reaches about half-way down
the sides of the foot rim. This patch of glaze is usually pinholed,
as though the nemesis of absolute perfection had to be placated by
a few flaws in this inconspicuous part. The rim itself is carefully
trimmed, and in many cases grooved or beaded, as though to fit a wooden
stand,[277] and the unglazed edge reveals a smooth, close-grained
biscuit whose fine white material is often superficially tinged with
brown in the heat of the furnace. The decoration is carefully painted
in a pure sapphire blue of great depth and fire, and singularly free
from any strain of red or purple--a quality of blue only obtained by
the most elaborate process of refining. The designs, as on the Ming
porcelains, are first drawn in outline; but, unlike the strong Ming
outlines, these are so faint as to be practically unobserved; and the
colour is filled in, not in flat washes, as on the Ming blue and white,
but in graded depths of pulsating blue. This procedure is clearly shown
by two interesting bowls in the British Museum. They are identical
in form and were intended to match in pattern; but in one the design
(the Eight Immortals of the Wine Cup) is completed, while on the other
it remains in outline only, giving us a wonderful illustration of
the beautiful firm touch with which the artists traced these faint
outlines. The work of decoration was systematically subdivided in the
Chinese factory, and Père d’Entrecolles tells us that “one workman is
solely occupied with the ring which one sees on the border of the ware;
another outlines the flowers, which a third paints; one does the water
and the mountains, another the birds and animals.”[278] Whatever the
advantages and disadvantages of this divided labour, the designs on the
blue and white were admirably chosen to show off the fine qualities
of the colour; and it is to the blue that the collector looks first.
The distinction between the various qualities of blue hardly admit
of verbal definition.
Public-domain text, read in full here on John Shaqi.
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