Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
There is little doubt that T’ang Ying[430] was the most distinguished
of all the men who held this post. He is, at any rate, the one whose
achievements have been most fully recorded. He was himself a prolific
writer, and a volume of his collected works has been published with a
preface by Li Chü-lai. His autobiography is incorporated in the _Chiang
hsi t’ung chih_; his twenty descriptions of the processes of porcelain
manufacture are quoted in the _T’ao shuo_ and the _T’ao lu_, and in
themselves form a valuable treatise on Chinese porcelain; and before
taking up his post at Huai-an Fu in 1736 he collected together, for
the benefit of his successors at Ching-tê Chên, the accumulated notes
and memoranda of eight years. This last work is known as the _T’ao
ch’êng shih yu kao_ (“Draughts of Instructions on the Manufacture of
Porcelain”), and the preface[431] quoted in the Annals of Fou-liang
furnishes some interesting details concerning Tang’s labours. We learn,
for instance, that when he was appointed to the factory at Ching-tê
Chên in 1728, he was “unacquainted with the finer details of the
porcelain manufacture in the province of Kiangsi,” having never been
there before. He worked with heart and strength, however, sleeping and
eating with the workmen during a voluntary apprenticeship of three
years, until in 1731 “he had conquered his ignorance of the materials
and processes of firing, and although he could not claim familiarity
with all the laws of transformation, his knowledge was much increased.”
The commissionership of the customs was transferred in 1739 from
Huai-an Fu to Kiu-kiang, which is close to the point of junction
between the Po-yang Lake and the Yangtze, and considerably nearer to
the Imperial factory at Ching-tê Chên, the control of which remained in
T’ang’s hands until 1749.
Public-domain text, read in full here on John Shaqi.
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