Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Chinese ceramic history, based on the official records, is silent
on the subject of the three last Ming reigns, and we are left to
infer that during the death struggles of the old dynasty and the
establishment of the Manchu Tartars on the throne work at the Imperial
factory was virtually suspended. The few existing specimens which bear
the marks of T’ien Ch’i and Ch’ung Chêng (the T’ai Ch’ang mark is
apparently unrepresented) are of little merit. A barrel-shaped incense
vase with floral scrolls and a large bowl with four-clawed dragons
of the former date in the British Museum are painted the one in dull
greyish blue, and the other in a bright but rather garish tint of
the same colour; both have a coarse body material with blisters and
pitting in the glaze, and the painting of the designs is devoid of any
distinction. Similarly, a polychrome saucer dish with the same mark
and in the same collection, decorated with an engraved dragon design
filled in with purple glaze in a green ground, carries on the early
tradition of that type of Ming polychrome, but the ware is coarse,
the design crudely drawn, and the colours impure.[210] From the
same unflattering characteristics another dish in the British Museum,
with large patches of the three on-biscuit colours--green, yellow and
aubergine--may be recognised as of the T’ien Ch’i make. This is a
specimen of the so-called tiger skin ware, of which K’ang Hsi and later
examples are known--a ware which, even in the best-finished specimens
with underglaze engraved designs, is more curious than beautiful. On
the other hand, one of the delicate bowls with biscuit figures in high
relief, already described (p. 75), proves that the potters of the T’ien
Ch’i period were still capable of skilful work when occasion demanded.
A pair of wine cups in the British Museum, with freely drawn designs of
geese and rice plants in pale greyish blue under a greyish glaze, are
the solitary representatives of the Ch’ung Chêng mark.
In the absence of Imperial patronage, and with the inevitable trade
depression which followed in the wake of the fierce dynastic struggle,
it was fortunate for the Ching-tê Chên potters that a large trade with
European countries was developing. The Portuguese and Spanish had
already established trading connections with the Chinese, and the other
Continental nations--notably the Dutch--were now serious competitors.
The Dutch East India Company was an extensive importer of blue and
white porcelain, and we have already discussed one type of blue and
white which figures frequently in the Dutch pictures of the seventeenth
century.
Public-domain text, read in full here on John Shaqi.
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