Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
Tê-hua porcelain is, in fact, a fine white, highly vitrified material,
as a rule very translucent and covered with a soft-looking, mellow
glaze which blends so intimately with the body that they seem to be
part and parcel of one another. The glaze varies in tone from ivory or
cream white to the colour of skim milk, and its texture may be aptly
described by the homely comparison with blancmange. When the ivory
colour is suffused by a faint rosy tinge, it is specially prized; but
I can find no reason for supposing that the cream white and milk white
tints represent different periods of the ware. On the contrary, there
is good evidence to show that they were made concurrently.
As the ware is with few exceptions plain white or white decorated
with incised, impressed, moulded, or applied ornaments of a rather
formal and often archaic character, there will always be a difficulty
in determining the date of the finer specimens, viz. whether they
are Ming or early Ch’ing. The nature of the ware itself is a most
uncertain guide, for one of the most beautiful examples of the material
which I have seen is a figure of a European soldier which cannot be
older than 1650. I need hardly say that owners of Fukien porcelain,
particularly of the figures, habitually give themselves the benefit of
this ever present doubt, and that these pieces are usually listed in
sale catalogues as Ming or early Ming according to taste. This attitude
is fundamentally illogical, for the ware is still made at the present
day, and the Ming specimens in modern collections are likely to be the
exception, and not, as optimistic owners would lead one to suppose, the
rule. But in any case it will be more convenient to deal with the ware
as a whole in the present chapter than to attempt the difficult task of
treating its different periods separately, even though the bulk of our
examples belong to the Ch’ing dynasty.
Public-domain text, read in full here on John Shaqi.
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