Dr. Haug succeeded, however, at last in procuring the assistance of a real Doctor of Divinity, who had not only performed the minor Vedic sacrifices, such as the full and new-moon offerings, but had officiated at some of the great Soma sacrifices, now very rarely to be seen in any part of India. He was induced, we are sorry to say by very mercenary considerations, to perform the principal ceremonies in a secluded part of Dr. Haug's premises. This lasted five days, and the same assistance was afterwards rendered by the same worthy and some of his brethren whenever Dr. Haug was in any doubt as to the proper meaning of the ceremonial treatises which give the outlines of the Vedic sacrifices. Dr. Haug was actually allowed to taste that sacred beverage, the Soma, which gives health, wealth, wisdom, inspiration, nay immortality, to those who receive it from the hands of a twice-born priest. Yet, after describing its preparation, all that Dr. Haug has to say of it is: 'The sap of the plant now used at Poona appears whitish, has a very stringent taste, is bitter, but not sour; it is a very nasty drink, and has some intoxicating effect. I tasted it several times, but it was impossible for me to drink more than some teaspoonfuls.' After having gone through all these ordeals, Dr. Haug may well say that his explanations of sacrificial terms, as given in the notes, can be relied upon as certain; that they proceed from what he himself witnessed, and what he was able to learn from men who had inherited the knowledge from the most ancient times. He speaks with some severity of those scholars in Europe who have attempted to explain the technical terms of the Vedic sacrifices without the assistance of native priests, and without even availing themselves carefully of the information they might have gained from native commentaries.