_Use and Abuse of Chlorine._ Inasmuch as chlorination has no beneficial effect on water except the reduction of the bacterial content it should be used for this purpose only and under such conditions as permit the operations to be under full control at all times. The supplies that can be most efficiently and safely treated are those that are relatively constant in chemical composition and bacterial pollution. Changes in volume can be dealt with by automatic apparatus but sudden changes in organic and bacterial content require a change of dosage that cannot be made by any mechanical appliance. Long experience and accurate meteorological records may in some cases enable those in charge of chlorination plants to anticipate changes in the conditions of the water supply, but it is always preferable to provide a positive method of preventing sudden changes by using chlorination merely as an adjunct to other processes of purification. Unpurified waters that are objectionable on account of their bacterial content only are very rare, as the cause that produces the bacterial pollution usually produces other conditions that are equally objectionable though not so dangerous to health. Sudden storms in summer, or sudden thaws in winter, usually cause large increments in turbidity accompanied by soil washings that often carry appreciable quantities of fæcal matter into surface water supplies. Lake supplies often suffer in the same manner and sewage, which during normal conditions is carried safely away from water intakes, obtains access to the supply. If the dosage is maintained at a level sufficiently high to meet these abnormal conditions, complaints as to taste and odour would ensue, and in general, such a practice is impossible. Some supplies have been chlorinated successfully for years but the principle of using chlorination as the first and last line of defence cannot be recommended. Success can only be obtained by eternal vigilance and the responsibility for results is more than water works officials should be called upon to assume. Chlorination is an invaluable adjunct to other forms of water purification and it is not improbable that, in the future, filter plants will be designed to remove æsthetic objections at the lowest possible cost and that chlorination will be relied upon for bacterial reduction. Chlorination is the simplest, most economical, and efficient process by which the removal of bacteria can be accomplished and there is no valid reason why it should not be used for that purpose. The popularity of this process has suffered through the efforts of over zealous enthusiasts who have been unable either to recognize its limitations or to appreciate the fact that a domestic water supply should be something more than a palatable liquid that does not contain pathogenic organisms. Every system of water purification has its limited sphere of utility and chlorination is no exception to the rule. BIBLIOGRAPHY