In Tyrolese churches early in the morning of St. Stephen's Day there takes place a consecration of water and of salt brought by the people. The water is used by the peasants to sprinkle food, barns, and fields in order to avert the influence of witches and evil spirits, and bread soaked in it is given to the cattle when they are driven out to pasture on Whit Monday. The salt, too, is given to the beasts, and the peasants themselves partake of it before any important journey like a pilgrimage. Moreover when a storm is threatening some is thrown into the fire as a protection against hail.{1} The most striking thing about St. Stephen's Day, however, is its connection with horses. St. Stephen is their patron; in England in former times they were bled on his festival in the belief that it would benefit them,{2} and the custom is still continued in some parts of Austria.{3} In Tyrol it is the custom not only to |312| bleed horses on St. Stephen's Day, but also to give them consecrated salt and bread or oats and barley.{4} In some of the Carinthian valleys where horse-breeding is specially carried on, the young men ride into the village on their unsaddled steeds, and a race is run four or five times round the church, while the priest blesses the animals, sprinkling them with holy water and exorcizing them.{5} Similar customs are or were found in various parts of Germany. In Munich, formerly, during the services on St. Stephen's Day more than two hundred men on horseback used to ride three times round the interior of a church. The horses were decorated with many-coloured ribbons, and the practice was not abolished till 1876.{6} At Backnang in Swabia horses were ridden out, as fast as possible, to protect them from the influence of witches, and in the Hohenlohe region men-servants were permitted by their masters to ride in companies to neighbouring places, where much drinking went on.{7} In Holstein the lads on Stephen's Eve used to visit their neighbours in a company, groom the horses, and ride about in the farmyards, making a great noise until the people woke up and treated them to beer and spirits.{8} At the village of Wallsbuell near Flensburg the peasant youths in the early morning held a race, and the winner was called Steffen and entertained at the inn. At Vioel near Bredstadt the child who got up last on December 26 received the name of Steffen and had to ride to a neighbour's house on a hay-fork. In other German districts the festival was called "the great horse-day," consecrated food was given to the animals, they were driven round and round the fields until they sweated violently, and at last were ridden to the blacksmith's and bled, to keep them healthy through the year. The blood was preserved as a remedy for various illnesses.{9}