"At the first course the minstrels must sound their instruments, and go before; and the Steward and Marshall are next to follow together; and after them the Gentleman Sewer; and then cometh the meat. Those three officers are to make altogether three solemn curtesies, at three several times, between the skreen and the upper table; beginning with the first at the end of the Bencher's table; the second at the midst; and the third at the other end; and then standing by the Sewer performeth his office. "When the first table is set and served, the Steward's table is next to be served. After him the Master's table of the Revells; then that of the Master of the Game. The High Constable-Marshall; then the Lieutenant of the Tower; then the Utter Barrister's table; and lastly the Clerk's table; all which time the musick must stand right above the harth side, with the noise of their musick; their faces direct towards the highest table; and that done, to return into the buttry, with their music sounding. "At the second course every table is to be served as at the first course, in every respect; which performed the Servitors and Musicians are to resort to the place assigned for them to dine at; which is the Valects or Yeoman's table, beneath the skreen. Dinner ended the musicians prepare to sing a song, at the highest table: which ceremony accomplished, then the officers are to address themselves every one in his office, to avoid the tables in fair and decent manner, they beginning at the Clerk's table; thence proceed to the next; and thence to all the others till the highest table be solemnly avoided. "Then, after a little repose, the persons at the highest table arise and prepare to revells: in which time, the Butlers, and other Servitors with them, are to dine in the Library. "At both the doors in the hall are porters, to view the comers in and out at meal times; to each of them is allowed a cast of bread, and a caudle nightly after supper. "At night before supper are revels and dancing, and so also after supper during the twelve daies of Christmas. The antientest Master of the Revels is, after dinner and supper, to sing a caroll or song; and command other gentlemen then there present to sing with him and the company; and so it is very decently performed. "A repast at dinner is 8d. "_Christmas Day._--Service in the Church ended, the Gentlemen presently repair into the hall to breakfast, with brawn, mustard and malmsey. "At dinner, the Butler appointed for the Grand Christmas, is to see the tables covered and furnished: and the Ordinary Butlers of the House are decently to set bread, napkins, and trenchers in good form, at every table; with spoones and knives.