Christmas: Its Origin and Associations: Together with Its Historical Events and Festive Celebrations During Nineteen CenturiesDawson, W. F. (William Francis)
History
Christmas: Its Origin and Associations: Together with Its Historical Events and Festive Celebrations During Nineteen Centuries
Dawson, W. F. (William Francis)
Christmas -- History
Kings and Queens, in petty state,
Now their sovereign will declare,
But other sovereigns' plans they hate,
Full fond of peace--detesting war.
One moral from this tale appears,
Worth notice when a world's at stake;
That all our hopes and all our fears,
Are but a _struggling for the_ Cake.
Other particulars of the
POPULAR CHRISTMAS FESTIVITIES
in the latter part of the eighteenth century are gleaned from
contemporary writers:--
"At Ripon, on Christmas Eve, the grocers, send each of their customers
a pound or half of currants and raisins to make a Christmas pudding.
The chandlers also send large mould candles, and the coopers logs of
wood, generally called _Yule clogs_, which are always used on
Christmas Eve; but should it be so large as not to be all burnt that
night, which is frequently the case, the remains are kept till old
Christmas Eve."[80]
In Sinclair's Account of Scotland, parish of Kirkden, county of Angus
(1792), Christmas is said to be held as a great festival in the
neighbourhood. "The servant is free from his master, and goes about
visiting his friends and acquaintance. The poorest must have beef or
mutton on the table, and what they call a dinner with their friends.
Many amuse themselves with various diversions, particularly with
shooting for prizes, called here _wad-shooting_; and many do but
little business all the Christmas week; the evening of almost every
day being spent in amusement." And in the account of Keith, in
Banffshire, the inhabitants are said to "have no pastimes or holidays,
except dancing on Christmas and New Year's Day."
Boyhood's Christmas Breaking-up is thus described in a poem entitled
"Christmas" (Bristol, 1795):--
Public-domain text, read in full here on John Shaqi.
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