Christmastide: Its History, Festivities, and CarolsSandys, William
History
Christmastide: Its History, Festivities, and Carols
Sandys, William
Christmas
In 1573, there was some urgent expedition necessary in getting the
revels ready in time; for a set of unfortunate plasterers were kept at
work all night, and as they could not be spared, nor trusted, to go
abroad to supper, they were allowed bread, and cheese, and beer, for
that meal. The queen generally had masks of different kinds before her
at Christmas time, of greater or less magnificence; but mention must
not be omitted of the celebrated Christmas at Gray’s Inn, in 1594, of
which an account was published under the title of Gesta Grayorum. Mr.
Henry Helmes, the Christmas Prince, took for his style, “The High and
Mighty Prince; Henry, Prince of Purpoole; Arch-duke of Stapulia and
Bernardia; Duke of High and Nether Holborn; Marquis of St. Giles and
Tottenham; Count Palatine of Bloomsbury and Clerkenwell; Great Lord of
the Cantons of Islington, Kentish Town, Paddington, and Knightsbridge;
Knight of the most heroical Order of the Helmet; and sovereign of the
same.” According to our views, the entertainments would be considered
heavy and pedantic in their nature; but they were in the style of the
age, and seem to have given much satisfaction. There was a cessation
of sports from Twelfth Night till the 1st of February, the prince
being supposed absent in Russia on public affairs. On that day he was
received at Blackwall, as if on his return, and that and the following
day were spent in revelling and feasting, which then ceased until
Shrovetide, when a mask was performed before the queen, containing,
as usual, some gross flattery, and she was so much pleased with the
performance, that on the courtiers dancing a measure after it, she
exclaimed, “What! shall we have bread and cheese after a banquet.”
She was particularly partial to theatrical performances, and throughout
her reign frequent mention is made of the plays performed during
Christmas, at Court, and the rewards given to the players; the
children of St. Paul’s also, and the scholars on her new foundation in
Westminster, often performed before her at this season.
In 1560 and several following years, Sebastian Westcott, master of the
children of St. Paul’s, received £6 13_s._ 4_d._, for their services,
which seems to have been the usual price paid to regular players for a
play, until the end of her reign, when it was increased to £10. Richard
Farrant, the master of the children of Windsor, received for their
services, in 1574, as much as £13 6_s._ 8_d._
In 1560, Sir Thomas Benger was made master of the revels, succeeding
Sir Thomas Cawarden; he dying in 1577, Mr. Thomas Blagrave, who had
acted since 1573, held the office for a short time; but Mr. Edmund
Tylney was appointed in 1579, and died in 1610.
Public-domain text, read in full here on John Shaqi.
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