Christopher Columbus: His Life and His WorkAdams, Charles Kendall
History
Christopher Columbus: His Life and His Work
Adams, Charles Kendall
Columbus, Christopher, 1451-1506
To lead the two expeditions of discovery, Columbus selected two
cavaliers by the name of Ojeda and Gorvalan. The former had already,
before leaving Spain, made himself famous for his daring spirit and
great vigour and agility of body. The latter seems also to have
been well adapted to the task before him. The expeditions pressed
southward into the very heart of the island. That of Ojeda was the
more interesting and the more important. After climbing the adjacent
mountain range, the explorers found themselves on the edge of a vast
plain, or _vega_, that was studded with villages and hamlets. The
inhabitants were everywhere hospitable. Five or six days were needed
to cross the plain and reach the chain of mountains that were said to
enclose the golden region of Cibao. Caonabo, the redoubtable chief of
the region, nowhere appeared to dispute their passage. The natives
everywhere received the explorers with kindness, and pointed out
to them numerous evidences of natural wealth. Particles of shining
gold were seen in the mountain-streams, and if we may believe the
chroniclers of the time, Ojeda himself, in one of the brooks, picked
up a large mass of native metal. As the object of the expedition was
merely to explore the nature of the country, Ojeda was now satisfied
with the result, and accordingly he led back his band of explorers
to the fleet. He gave a glowing account of the golden resources of
the island, and his story was corroborated by the report of Gorvalan.
Columbus decided at once to send back a report to the Spanish monarchs.
Twelve of the ships were ordered to put themselves in readiness for the
return voyage.
The report sent by Columbus was one of great importance. He described
the exploring expeditions in glowing terms, and repeated his former
hopes of being able soon to make abundant shipments of gold and other
articles of value. Special stress was laid on the beauty and fertility
of the land, including its adaptation to the raising of the various
grains and vegetables produced in Europe. Time, however, would be
required, he said, to obtain the provisions necessary for subsistence
from the fields and gardens; and therefore the colonists must rely,
for a considerable time to come, upon shipments from home. He then
enumerated the articles that would be especially needed. He censured
the contractors that had furnished the wine, charging them with using
leaky casks, and then called for an additional number of workmen and
mechanics and men skilled in the working of ores.
This interesting report is still preserved, with the comments of the
Spanish sovereigns written on the margins. To the descriptions of
what had been done, as well as to the recommendations for the future,
commendation and assent were given in generous and complimentary terms.
One or two passages are of exceptional interest. In regard to the wine,
Columbus writes,--
Public-domain text, read in full here on John Shaqi.
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