Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
History
Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
England -- Social life and customs -- 16th century; Great Britain -- History -- Edward III, 1327-1377
In Scotland likewise they have given themselves (of late years to
speak of) unto very ample and large diet, wherein as for some respect
nature doth make them equal with us, so otherwise they far exceed us
in over much and distemperate gormandise, and so ingross their bodies
that divers of them do oft become unapt to any other purpose than to
spend their times in large tabling and belly cheer. Against this
pampering of their carcasses doth Hector Boethius in his description
of the country very sharply inveigh in the first chapter of that
treatise. Henry Wardlaw also, bishop of St. Andrews, noting their
vehement alteration from competent frugality into excessive gluttony
to be brought out of England with James the First (who had been long
time prisoner there under the fourth and fifth Henries, and at his
return carried divers English gentlemen into his country with him,
whom he very honourably preferred there), doth vehemently exclaim
against the same in open Parliament holden at Perth, 1433, before the
three estates, and so bringeth his purpose to pass in the end, by
force of his learned persuasions, that a law was presently made there
for the restraint of superfluous diet; amongst other things, baked
meats (dishes never before this man's days seen in Scotland) were
generally so provided for by virtue of this Act that it was not lawful
for any to eat of the same under the degree of a gentleman, and those
only but on high and festival days. But, alas, it was soon forgotten!
In old time these north Britons did give themselves universally to
great abstinence, and in time of wars their soldiers would often feed
but once or twice at the most in two or three days (especially if they
held themselves in secret, or could have no issue out of their bogs
and marshes, through the presence of the enemy), and in this distress
they used to eat a certain kind of confection, whereof so much as a
bean would qualify their hunger above common expectation. In woods
moreover they lived with herbs and roots, or, if these shifts served
not through want of such provision at hand, then used they to creep
into the water or said moorish plots up unto the chins, and there
remain a long time, only to qualify the heats of their stomachs by
violence, which otherwise would have wrought and been ready to oppress
them for hunger and want of sustenance. In those days likewise it was
taken for a great offence over all to eat either goose, hare, or hen,
because of a certain superstitious opinion which they had conceived of
those three creatures; howbeit after that the Romans, I say, had once
found an entrance into this island it was not long ere open shipwreck
was made of this religious observation, so that in process of time so
well the north and south Britons as the Romans gave over to make such
difference in meats as they had done before.
Public-domain text, read in full here on John Shaqi.
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