Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
History
Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
England -- Social life and customs -- 16th century; Great Britain -- History -- Edward III, 1327-1377
The artificer and husbandman makes greatest account of such meat as
they may soonest come by, and have it quickliest ready, except it be
in London when the companies of every trade do meet on their quarter
days, at which time they be nothing inferior to the nobility. Their
food also consisteth principally in beef, and such meat as the butcher
selleth--that is to say, mutton, veal, lamb, pork, etc., whereof he
findeth great store in the markets adjoining, beside sows, brawn,
bacon, fruit, pies of fruit, fowls of sundry sorts, cheese, butter,
eggs, etc., as the other wanteth it not at home, by his own provision
which is at the best hand, and commonly least charge. In feasting
also, this latter sort, I mean the husbandmen, do exceed after their
manner, especially at bridals, purifications of women, and such odd
meetings, where it is incredible to tell what meat is consumed and
spent, each one bringing such a dish, or so many with him, as his wife
and he do consult upon, but always with this consideration, that the
lesser friend shall have the better provision. This also is commonly
seen at these banquets, that the good man of the house is not charged
with anything saving bread, drink, sauce, house-room, and fire. But
the artificers in cities and good towns do deal far otherwise; for,
albeit that some of them do suffer their jaws to go oft before their
claws, and divers of them, by making good cheer, do hinder themselves
and other men, yet the wiser sort can handle the matter well enough in
these junketings, and therefore their frugality deserveth
commendation. To conclude, both the artificer and the husbandman are
sufficiently liberal, and very friendly at their tables; and, when
they meet, they are so merry without malice, and plain without inward
Italian or French craft and subtlety, that it would do a man good to
be in company among them. Herein only are the inferior sort somewhat
to be blamed, that, being thus assembled, their talk is now and then
such as savoureth of scurrility and ribaldry, a thing naturally
incident to carters and clowns, who think themselves not to be merry
and welcome if their foolish veins in this behalf be never so little
restrained. This is moreover to be added in these meetings, that if
they happen to stumble upon a piece of venison and a cup of wine or
very strong beer or ale (which latter they commonly provide against
their appointed days), they think their cheer so great, and themselves
to have fared so well, as the Lord Mayor of London, with whom, when
their bellies be full, they will not often stick to make comparison,
because that of a subject there is no public officer of any city in
Europe that may compare in port and countenance with him during the
time of his office.
Public-domain text, read in full here on John Shaqi.
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