But, as I mean to intreat of these things more largely hereafter, so will I touch in this place one benefit which our nation wanteth, and that is wine, the fault whereof is not in our soil, but the negligence of our countrymen (especially of the south parts), who do not inure the same to this commodity, and which by reason of long discontinuance is now become inapt to bear any grapes almost for pleasure and shadow, much less then the plain fields or several vineyards for advantage and commodity. Yet of late time some have essayed to deal for wine (as to your lordship also is right well known). But sith that liquor, when it cometh to the drinking, hath been found more hard than that which is brought from beyond the sea, and the cost of planting and keeping thereof so chargeable that they may buy it far better cheap from other countries, they have given over their enterprises without any consideration that, as in all other things, so neither the ground itself in the beginning, nor success of their travel, can answer their expectation at the first, until such time as the soil be brought as it were into acquaintance with this commodity, and that provision may be made for the more easiness of charge to be employed upon the same. If it be true that where wine doth last and endure well there it will grow no worse, I muse not a little wherefore the planting of vines should be neglected in England. That this liquor might have grown in this island heretofore, first the charter that Probus the Emperor gave equally to us, the Gauls, and Spaniards, is one sufficient testimony. And that it did grow here (beside the testimony of Beda, lib. 1., cap. 1) the old notes of tithes for wine that yet remain in the accounts of some parsons and vicars in Kent, elsewhere, besides the records of sundry suits, commenced in divers ecclesiastical courts, both in Kent, Surrey, etc., also the enclosed parcels almost in every abbey yet called the vineyards, may be a notable witness, as also the plot which we now call East Smithfield in London, given by Canutus, sometime king of this land, with other soil thereabout, unto certain of his knights, with the liberty of a Guild which thereof was called Knighton Guild. The truth is (saith John Stow, our countryman and diligent traveller in the old estate of this my native city) that it is now named Portsoken Ward, and given in time past to the religious house within Aldgate. Howbeit first Otwell, the archovel, Otto, and finally Geffrey Earl of Essex, constables of the of London, withheld that portion from the said house until the reign of King Stephen, and thereof made a vineyard to their great commodity and lucre. The Isle of Ely also was in the first times of the Normans called Le Ile des Vignes. And good record appeareth that the bishop there had yearly three or four tun at the least given him _nomine decimæ_, beside whatsoever over-sum of the liquor did accrue to him