Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
History
Chronicle and Romance: Froissart, Malory, Holinshed: (The Harvard Classics Series)
England -- Social life and customs -- 16th century; Great Britain -- History -- Edward III, 1327-1377
Nevertheless the sheep of our country are often troubled with the rot
(as are our swine with the measles, though never so generally), and
many men are now and then great losers by the same; but, after the
calamity is over, if they can recover and keep their new stock sound
for seven years together, the former loss will easily be recompensed
with double commodity. Cardan writeth that our waters are hurtful to
our sheep; howbeit this is but his conjecture, for we know that our
sheep are infected by going to the water, and take the same as a sure
and certain token that a rot hath gotten hold of them, their livers
and lights being already distempered through excessive heat, which
enforceth them the rather to seek unto the water. Certes there is no
parcel of the main wherein a man shall generally find more fine and
wholesome water than in England; and therefore it is impossible that
our sheep should decay by tasting of the same. Wherefore the hindrance
by rot is rather to be ascribed to the unseasonableness and moisture
of the weather in summer, also their licking in of mildews, gossamire,
rowtie fogs, and rank grass, full of superfluous juice, but especially
(I say) to over moist weather, whereby the continual rain piercing
into their hollow fells soaketh forthwith into their flesh, which
bringeth them to their baines. Being also infected, their first shew
of sickness is their desire to drink, so that our waters are not unto
them _causa aegritudinis_, but _signum morbi_, whatsoever Cardan do
maintain to the contrary. There are (and peradventure no small babes)
which are grown to be such good husbands that they can make account of
every ten kine to be clearly worth twenty pounds in common and
indifferent years, if the milk of five sheep be daily added to the
same. But, as I wot not how true this surmise is, because it is no
part of my trade, so I am sure hereof that some housewives can and do
add daily a less portion of ewe's milk unto the cheese of so many
kine, whereby their cheese doth the longer abide moist and eateth more
brickle and mellow than otherwise it would.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account