If we extend this description of the prevalence of sacrifices among the Greeks and Romans to all the nations of antiquity, we shall be able to form a conception which, after all, will be very feeble when compared with the reality, of the degree in which the whole religious life between man and God, the national life in the various nations, the social life in each nation, the domestic life in each family, was alike dominated by the idea and practice of bloody sacrifice. The ceremonial of sacrifice was as follows: "The sacrificial usages themselves were very solemn. Everything expressed that the sacrifice was made freely and joyously. Those who offered to the heavenly gods wore white robes, and crowns on the head and in the hands. Those who offered to the gods beneath the earth were robed in black. The victim was also crowned and adorned with ribbons, and on solemn occasions its horns were gilt. It was led by a loose cord, to indicate that it followed willingly and of its own accord. If the animal took to flight, that was a bad prognostic. It had to be put to death, but might not be led up again to the altar. Before touching the sacrificial utensils, the hands were washed in order to approach the holy with purity. As with us, a boy poured water over the hands of the sacrificant. Then the sacrificial cake or sacred salt-meal and the knife of sacrifice were brought in a basket and carried round the altar. A branch of laurel or olive, symbol of purification and peace, was dipped in the water-stoup and the bystanders sprinkled therewith. The holy water itself was consecrated with prayers and the dipping into it of a firebrand from the altar. Silence was then enjoined, and when the profane had been dismissed with such words as 'Depart, depart, whoever is a sinner,' the herald cried with a loud voice, 'Who is here?' those present answered, 'Many, and they pious.' Then the proper prayer of sacrifice began for the gracious acceptance of what was offered; and after the victim had been proved sound and faultless, a line was drawn to mark its willingness with the back of the sacrificial knife from the forehead to the tail, and grain was poured over its neck until by nodding it seemed to give its consent to be sacrificed. Then there were fresh prayers; the priest took a cup of red wine, tasted the blood of the vine, allowed also those present to drink of it, and poured the remainder between the animal's horns. Then the hair of its forehead was cut off and cast into the fire as a firstling; incense was kindled, and the remaining grain finally poured upon the altar with music of pipe and flute, that no ill-omened word might be heard during the sacred action. In specially solemn sacrifices there were also choral hymns and dances. The animal was struck with the axe and its throat cut; when the sacrifice was to the gods above, with hands raised towards heaven; when to the gods below, with head bowed to the earth. The