| 3/4 in 40-quart cans | | "Certified," 10,000 quarts | | "Inspected," 3,000 quarts | | 24 to 48 hours old on arrival | | | | =Comes from= | | | | 30,000 dairies, 40 to 400 miles distant | | 600 creameries--105 proprietors | | 10 city railroad depots | | | | =Sold in= | | | | 12,000 places, mostly from cans | | Sale of skim milk prohibited | | | | =Milk Law Violations, 1905= | | | | Destroyed, 39,618 quarts | | Arrests, 806 | | Fines, $16,435 | | | | =New York City Inspectors= | | | | 14 in country since July; might make rounds not oftener than | | once a year | | (For 3 yrs. before, only 2; previously none) | | 16 in city, might make rounds in 30 to 40 days | | (Before July, 14) | | | | | | =POINTS OF AGREEMENT= | | | | =Cleanliness is the supreme requisite, from cow to consumer= | | | | Cows must be healthy, persons free from contagious diseases, | | premises clean, water pure, utensils clean, cans and bottles | | sterile, shops sanitary | | | | =Temperature is second essential= | | | | 50 deg. F. or lower at dairy |