| | | Should they use pasteurized or clean milk? | | Are municipal depots desirable? | | Should private philanthropy support depots? | | How many depots would be required in New York City? | | Is Rochester experience applicable to New York City? | | What educational work is possible in connection with milk | | depots? | | | | | | =Model Milk Shops= | | | | What may safely be sold in connection with milk? | | Should law discourage other than model shops? | | Are present sanitary laws rigid enough? | | Should private capital be encouraged to establish shops? | | Is it practicable to prohibit use of cans? | | What provision can be demanded for proper refrigeration? | | What for receiving milk before business hours when delivered | | from stations? | | What for sterilization of utensils and bottles? | | What for attendants' dress and care of person? | | Would such restrictions increase price? | | | | =Inspection= | | | | Is it practicable by inspection alone to secure a clean milk | | supply? | | Will it protect against more dangerous forms of infection? | | How many inspectors does New York City need? | | Within the city? | | Among country dairies and creameries? | | How many inspectors should the state employ? | | | | =Legislation= | | | | What needed as to diseased cattle? | | What as to diseases of persons producing or handling milk? | | Is present sanitary code sufficient? | | Shall law require sterilization of all milk cans and bottles | | by milk company or creamery before returned to farms or | | refilled? |