So, after searching and groping, ever so long, to find, if possible, one loose brick to begin with, I drew from my pocket a knife, of which I was very proud, "because my father had given it me; and I looked at it wistfully in the dusk, because I feared so to break it. Nothing but the thought that life itself was at stake would ever have induced me to use that beloved knife for work so very unsuitable. It was a knife of strong but by no means elegant make, shorter in the handle, and squarer in the joints, than the rising generation of knives. Very likely Sheffield of the present day would laugh at it; but like most who laugh, it could not produce the fellow. My father himself had owned it for nearly thirty years, and had treated it with the high respect which an honest knife deserves. From this due regard his daughter had not derogated, and the knife was now as good as when it left the maker’s hand. It had never been honed in utter ignorance of proper plane and angle, as nearly all knives are, and by none so often as the professional knife-grinder. I never dared to meddle with it, except on a very mild razor-strap; and all it was allowed to do was to mend my pens--I, Clara Vaughan, hate steel paper-stabbers--and sometimes to cut my pencils. Now, this true and worshipful knife was to cut bricks and mortar! In my natural affection for it, I hesitated and trembled, and knowing what was to come it closed upon my fingers. Oh, ruthless Atta Nævia! trusty knife, fall to! Meanwhile old Cora showed at the heavy grating her countenance demiss; to all my eager adjurations, promises, and prayers, she answered not a word, but grimly smiled, like an ancient bird, beyond the reach of chaff. She handed me in a pint of milk, and a loaf of the variety termed in London a "twopenny brick." A red herring on the toasting-fork, dripping with its own unction, was hastily shown, and then withdrawn, and the gordit appeared in its stead; which being done, the experienced dame winked, and regarded me deeply. This meant, "Surrender your legal right in Our Lady’s heart, without which I shall have no luck, and I will give you this beautiful fish, hard-roed, and done to a nicety." Ah no, sweet Cora, a good red herring is not to be despised; but who could eat in a reeking hole like this? Once I went, for Judy’s sake, being rash and light of step, into the back premises of a highly respectable butcher. Woe is me, what I saw and smelt there was Muscat grapes compared to this.