Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.Reach, Angus B. (Angus Bethune)
General
Claret and Olives, from the Garonne to the Rhone: Notes, social, picturesque, and legendary, by the way.
Reach, Angus B. (Angus Bethune)
Agriculture -- France; France -- Description and travel
As we neared Laruns, the mountain-slopes grew steeper and higher, and
more barren and rugged; the precipices became more fearful; the mountain
gorges more black and deep; and at length we appeared to be entering the
deep pit of an amphitheatre dug in the centre of a group of stormy and
precipitous mountains. Down in this nest lies the little mountain-town
of Laruns; the steep slope of the heathy hill rising on one side of the
single street from the very backs of the houses. M. Martin, on the Irish
principle of reserving the trot for the avenue, whipped up the good old
grey, and we rattled at a canter through the miriest street I ever
traversed, driving throngs of lean, long-legged pigs right and left, and
dispersing groups of cloaked, lounging men, with military shakos, and
sabres--in whose uniform, indeed, I recognised that of my old friends,
the _Douaniers_ of Boulogne and Calais; for true we were approaching,
not indeed an ocean, but a mountain frontier, and Spanish ground was not
so distant as Shakspeare's Cliff from Cape Grinez.
We stopped in the little Place opposite a pretty marble fountain, and at
the door of a particularly modest-looking auberge. As I was getting out,
M. Martin stopped me: "Wait," he said, "and we will drive into the
house--don't you see how big the door is?" As he spoke, it opened upon
its portals. The old grey needed no invitation, and in a moment we found
ourselves in a huge, dark vault, half coach-house, half stable. Two or
three loaded carts were lying about, and lanterns gleamed from the
gloomiest corners, and horses and mules stamped and neighed as they were
rubbed down, or received their provender.
"But where is the inn?"
"The inn! up-stairs, of course."
And then I beheld a rough, wooden staircase, or, rather, a railed
ladder, down which came tripping a couple of blooming girls to carry
up-stairs our small amount of luggage. Following their invitation, I
soon found myself in a vast parlour and kitchen and all--a great shadowy
room, with a baronnial-looking fireplace, and a couple of old women
sitting in the ingle-nook, plying the distaff. The fireplace and the
kitchen department of the room were in the shadow at the back. Nearer
the row of lozenge-pane windows, rose a dais--with a long dining-table
set out--and smaller tables were scattered around. Above your head were
mighty rafters, capitally garnished with bacon and hung-meat of various
kinds. The floor rose and fell in small mountains and valleys beneath
your feet; but, notwithstanding this evidence of rickettyness, every
thing appeared of massive strength, and the warmth of the place, and the
savour of the _cuisine_--for a French kitchen is always in a chronic
state of cookery--made the room at once comfortable and appetising--ten
times better than the dreary _salle_ of a barrack-like hotel.
[Illustration: A PYRENEES PARLOUR.]
Public-domain text, read in full here on John Shaqi.
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