=For Lawns.=--No other plant of the clover family is so frequently sown
when making lawns. For such a use it is not sown alone, but is always
the complement of Kentucky blue grass or of a mixture of grasses. No two
plants can be singled out that are more suitable for lawn making than
white clover and Kentucky blue grass. Both are fine in their habit of
growth. The two in conjunction usually make a more dense sward than
either alone, and the clover will grow and produce many flowers, if not
kept clipped too closely when the blue grass is resting in midsummer.
As lawns are usually small, and a dense sward is desired as quickly as
it can be obtained; the seed should be sown thickly on lawns, at the
rate of not less than 5 pounds of seed to the acre. The early spring is
the best time for sowing the seed, but in mild climates it may be sown
at almost any season that may be convenient, providing the ground is
moist enough to germinate the seed. In cold climates, the seed should
be sown not later than August, unless when sown too late for autumn
germination. This in some instances may not only be proper, but
commendable.
=As a Honey Plant.=--White clover is proverbial for its ability to
furnish honey. There is probably no single plant which furnishes more or
better honey. But its value for such a use varies greatly in different
years. In seasons that are quite dry in the spring, it makes but little
growth and produces but few blossoms; hence, in such seasons bees can
obtain but little honey, relatively, from such a source. It would
doubtless be good policy, therefore, for the growers to encourage the
sowing of alsike clover where bees are much kept, since the growth of
this clover is less hindered by dry weather at the season named. Less
close pasturing than is commonly practiced would favorably influence the
production of honey from white clover, and would also result in
considerably greater yields of pasture.
CHAPTER IX
JAPAN CLOVER
Japan Clover (_Lespedeza striata_) was introduced from China or Japan,
or from both countries, into South Carolina in 1849, under the name
Japan clover. It is thought the seed came in connection with the tea
trade with these countries. According to Phares, the generic term
_Lespedeza_, borne by the one-seeded pods of the plants of this family,
was assigned to them in honor of Lespedez, a governor of Florida under
Spanish rule. It is sometimes called Bush clover, from the bush-shaped
habit of growth in the plants when grown on good soils, but is to be
carefully distinguished from the Bush clovers proper, which are of
little value as food plants.
Public-domain text, read in full here on John Shaqi.
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