The art of raising and curing pork on the farm. By A. W. FULTON. A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Illustrated. 125 pages. 5 x 7 inches. Cloth. $0.50 =Harris on the Pig= By JOSEPH HARRIS. New edition. Revised and enlarged by the author. The points of the various English and American breeds are thoroughly discussed, and the great advantage of using thoroughbred males clearly shown. The work is equally valuable to the farmer who keeps but a few pigs, and to the breeder on an extensive scale. Illustrated. 318 pages. 5 x 7 inches. Cloth. $1.00 =The Dairyman's Manual= By HENRY STEWART, author of the "Shepherd's Manual," "Irrigation," etc. A useful and practical work, by a writer who is well known as thoroughly familiar with the subject of which he writes. Illustrated. 475 pages. 5 x 7 inches. Cloth. $1.50 =Feeds and Feeding= By W. A. HENRY. This handbook for students and stockmen constitutes a compendium of practical and useful knowledge on plant growth and animal nutrition, feeding stuffs, feeding animals and every detail pertaining to this important subject. It is thorough, accurate and reliable, and is the most valuable contribution to live stock literature in many years. All the latest and best information is clearly and systematically presented, making the work indispensable to every owner of live stock. 658 pages. 6 x 9 inches. Cloth. $2.00 =Farmer's Cyclopedia of Agriculture= _A Compendium of Agricultural Science and Practice on Farm, Orchard and Garden Crops, and the Feeding and Diseases of Farm Animals_ _By_ =EARLEY VERNON WILCOX, Ph.D.= _and_ =CLARENCE BEAMAN SMITH, M.S.= _Associate Editors in the Office of Experiment Stations, United States Department of Agriculture_ This is a new, practical, and complete presentation of the whole subject of agriculture in its broadest sense. It is designed for the use of agriculturists who desire up-to-date, reliable information on all matters pertaining to crops and stock, but more particularly for the actual farmer. The volume contains =_Detailed directions for the culture of every important field, orchard, and garden crop_= grown in America, together with descriptions of their chief insect pests and fungous diseases, and remedies for their control. It contains an account of modern methods in feeding and handling all farm stock, including poultry. The diseases which affect different farm animals and poultry are described, and the most recent remedies suggested for controlling them.