The best results, relatively, from growing alfalfa to provide pasture will be found in the Western valleys, where alfalfa grows with much vigor, and in certain areas of the South, where it grows freely and can be pastured during much of the year. In areas eminently adapted to the growth of clover, it is not so necessary to grow alfalfa for such a use. In Western areas, where Canada field peas are a success, and especially where artichokes are not hidden from swine by frost, pork can be grown very cheaply, and without the necessity of harvesting any very large portion of these crops, except through grazing them down by swine. Such conditions would be highly favorable to the maintenance of health in the swine, and the quality of the pork made would be of the best. In some instances a small stack of Canada field peas is put up in the swine pasture that the swine may help themselves from the same the following year, as in rainless or nearly rainless climates, where such grain will keep long without injury. Alfalfa furnishes excellent grazing for horses, more especially when they are not at work. Like other succulent pastures, it tends too much to induce laxness in the bowels with horses which graze it, without any dry fodder supplement. But it has high adaptation for providing pasture for brood mares, colts, and horses that are idle or working but little. While it induces abundant milk production in brood mares, and induces quick and large growth in colts until matured, it is thought by some practical horsemen that horses grown chiefly on alfalfa have not the staying power and endurance of those, for instance, that are grazed chiefly on Kentucky blue grass and some other grasses. There is probably some truth in the surmise, and if so, the objection raised could be met by dividing the grazing either through alternating the same with other pastures or by growing some other grass or grasses along with the alfalfa.