Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
The Roxburghe Club claims its foundation from the sale of the library
of the late John, Duke of Roxburghe, in 1812, which extended to
forty-one days following, with a supplementary catalogue beginning
Monday, July 13, with the exception of Sundays. Some few days before
the sale, the Rev. Thomas Frognall Dibdin, who claimed the title of
founder of the Club, suggested the holding of a convivial meeting at
the St. Alban's Tavern after the sale of June 17th, upon which day was
to be sold the rarest lot, "Il Decamerone di Boccaccio," which
produced £2260. The invitation ran thus:--"The honour of your company
is requested, to dine with the Roxburghe _dinner_, on Wednesday, the
17th instant." At the first dinner the number of members was limited
to twenty-four, which at the second dinner was extended to thirty-one.
The president of this club was Lord Spencer: among the other
celebrated members were the Duke of Devonshire, the Marquis of
Blandford, Lord Althorp, Lord Morpeth, Lord Gower, Sir Mark Sykes, Sir
Egerton Brydges, Mr. (afterwards) Baron Bolland, Mr. Dent, the Rev. T.
C. Heber, Rev. Rob. Holwell Carr, Sir Walter Scott, etc.; Dr. Dibdin,
secretary.
The avowed object of the Club was the reprinting of rare and ancient
pieces of ancient literature; and, at one of the early meetings, "it
was proposed and concluded for each member of the Club to reprint a
scarce piece of ancient lore, to be given to the members, one copy
being on vellum for the chairman, and only as many copies as members."
It may, however, be questioned whether "the dinners" of the Club were
not more important than the literature. They were given at the St.
Alban's, at Grillion's, at the Clarendon, and the Albion, taverns; the
_Amphytrions_ evincing as _recherché_ taste in the _carte_, as the
Club did in their vellum reprints. Of these entertainments some
curious details have been recorded by the late Mr. Joseph Haslewood,
one of the members, in a MS. entitled, "Roxburghe Revels; or, an
Account of the Annual Display, culinary and festivous, interspersed
incidentally with Matters of Moment or Merriment." This MS. was, in
1833, purchased by the Editor of the _Athenæum_, and a selection from
its rarities was subsequently printed in that journal. Among the
memoranda, we find it noted that, at the second dinner, a few tarried,
with Mr. Heber in the chair, until, "on arriving at home, the click of
time bespoke a quarter to four." Among the early members was the Rev.
Mr. Dodd, one of the masters of Westminster School, who, until the
year 1818 (when he died), enlivened the Club with Robin-Hood ditties
and similar productions. The fourth dinner was given at Grillion's,
when twenty members assembled, under the chairmanship of Sir Mark
Masterman Sykes. The bill on this occasion amounted to £57, or £2.
17_s._ per man; and the twenty "lions" managed to dispose of
drinkables to the extent of about £33. The reckoning, by Grillion's
French waiter, is amusing:--
Public-domain text, read in full here on John Shaqi.
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