Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
Larded Poults.
Tart. Cheese Cakes.
Artichoke bottoms.
_________
Jelly. | | Prawns.
R. Quails. | | R. Leveret.
Salade Italienne. |_________| Crême Italienne.
Peas.
Cabinet Pudding. Tourt.
R. Goose.
The bill, as a specimen of the advantages of separate charges, as well
as on other accounts, may be worth preserving:--
ALBION HOUSE.
June 17, 1818.
Bread and Beer 0 9 0
Dinners 9 9 0
Cheas and Butter 0 9 0
Lemons 0 3 0
Strong Beer 0 9 0
Madeira 3 3 0
Champagne 2 11 0
Saturne (sic in MS.) 1 4 0
Old Hock 4 16 0
Burgundy 0 18 0
Hermitage 0 18 0
Silery Champagne 0 16 0
Sherry 0 7 0
St. Percy 2 11 0
Old Port 2 9 0
Claret 11 4 0
Turtle Punch 0 15 0
Waxlights 2 10 0
Desert 6 6 0
Pine-ice creams 1 16 0
Tea and Coffee 1 8 0
Liqueures 0 14 0
2 Haunches of Venison 10 10 0
Sweet sauce and dressing 1 4 0
50 lbs. Turtle 12 10 0
Dressing do. 2 2 0
Ice for Wine 0 6 0
Rose Water 0 5 0
Soda Water 0 12 0
Lemons and Sugar for do. 0 3 0
Broken Glass 0 5 6
Servants' dinners 0 7 0
Waiters 1 0 0
---------
85 9 6
Public-domain text, read in full here on John Shaqi.
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