Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
Theodore Hook was one of the most clubbable men of his time. After a
late breakfast, he would force and strain himself at large arrears of
literary toil, and then drive rapidly from Fulham to town, and pay a
visit "first to one Club, where, the centre of an admiring circle, his
intellectual faculties were again upon the stretch, and again aroused
and sustained by artificial means: the same thing repeated at a
second--the same drain and the same supply--ballot or general meeting
at a third, the chair taken by Mr. Hook, who addresses the members,
produces the accounts, audits and passes them--gives a succinct
statement of the prospects and finances of the Society--parries an
awkward question--extinguishes a grumbler--confounds an
opponent--proposes a vote of thanks to himself, seconds, carries
it,--and returns thanks, with a vivacious rapidity that entirely
confounds the unorganized schemes of the minority--then a chop in the
committee-room, and just one tumbler of brandy-and-water, or _two_,
and we fear the catalogue would not always close there."
At the Athenæum, Hook was a great card; and in a note to the sketch of
him in the _Quarterly Review_, it is stated that the number of dinners
at this Club fell off by upwards of three hundred per annum after Hook
disappeared from his favourite corner, near the door of the
coffee-room. That is to say, there must have been some dozens of
gentlemen who chose to dine there once or twice every week of the
season, merely for the chance of Hook's being there, and permitting
them to draw their chairs to his little table in the course of the
evening. Of the extent to which he suffered from this sort of
invasion, there are several bitter oblique complaints in his novels.
The _corner_ alluded to will, we suppose, long retain the name which
it derived from him--_Temperance Corner_. Many grave and dignified
personages being frequent guests, it would hardly have been seemly to
be calling for repeated supplies of a certain description; but the
waiters well understood what the oracle of the corner meant by
"Another glass of toast and water," or, "A little more lemonade."
FOOTNOTES:
[22] New Quarterly Review.
THE UNIVERSITY CLUB.
In Suffolk-street, Pall Mall East, was instituted in 1824, and the
Club-house, designed by Deering and Wilkins, architects, was opened
in 1826. It is of the Grecian Doric and Ionic orders; and the staircase
walls have casts from the Parthenon frieze. The Club consists chiefly
of Members of Parliament who have received University education;
several of the judges, and a large number of beneficed clergymen. This
Club has the reputation of possessing the best stocked wine-cellar in
London, which is of no small importance to Members, clerical or lay.
ECONOMY OF CLUBS.
Public-domain text, read in full here on John Shaqi.
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