Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
This noble Club-house, at the south-west angle of Trafalgar-square,
was erected in 1824, from designs by Sir Robert Smirke, R.A. It is
much less ornate than the Club-houses of later date; but its
apartments are spacious and handsome, and it faces one of the finest
open spaces in the metropolis. As its name implies, it consists of
politicians, and professional and mercantile men, without reference
to party opinions; and, it has been added, is "a resort of wealthy
citizens, who just fetch Charing Cross to inhale the fresh air as it
is drawn from the Park through the funnel, by Berkeley House, out of
Spring Gardens, into their bay-window."
James Smith, one of the authors of the _Rejected Addresses_, was a
member of the Union, which he describes as chiefly composed of
merchants, lawyers, members of Parliament, and of "gentlemen at
large." He thus sketches a day's life here. "At three o'clock I walk
to the Union Club, read the journals, hear Lord John Russell deified
or diablerized, do the same with Sir Robert Peel or the Duke of
Wellington, and then join a knot of conversationists by the fire till
six o'clock. We then and there discuss the Three per Cent. Consols
(some of us preferring Dutch Two-and-a-half per Cents.), and speculate
upon the probable rise, shape, and cost of the New Exchange. If Lady
Harrington happen to drive past our window in her landau, we compare
her equipage to the Algerine Ambassador's; and when politics happen to
be discussed, rally Whigs, Radicals, and Conservatives alternately,
but never seriously, such subjects having a tendency to create
acrimony. At six, the room begins to be deserted; wherefore I adjourn
to the dining-room, and gravely looking over the bill of fare, exclaim
to the waiter, 'Haunch of mutton and apple-tart!' These viands
dispatched, with the accompanying liquids and water, I mount upward to
the library, take a book and my seat in the arm-chair, and read till
nine. Then call for a cup of coffee and a biscuit, resuming my book
till eleven; afterwards return home to bed." The smoking-room is a
very fine apartment.
One of the grumbling members of the Union was Sir James Aylott, a
two-bottle man; one day, observing Mr. James Smith furnished with
half-a-pint of sherry, Sir James eyed his cruet with contempt, and
exclaimed: "So, I see you have got one of those d--d life-preservers."
The Club has ever been famed for its _cuisine_, upon the strength of
which, we are told that next-door to the Club-house, in
Cockspur-street, was established the Union Hotel, which speedily
became renowned for its turtle; it was opened in 1823, and was one of
the best appointed hotels of its day; and Lord Panmure, a _gourmet_ of
the highest order, is said to have taken up his quarters in this
hotel, for several successive seasons, for the sake of the soup.[26]
FOOTNOTES:
[25] The Builder.
[26] London Clubs, 1853, p. 75.
THE GARRICK CLUB.
Public-domain text, read in full here on John Shaqi.
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