Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
Some thirty years ago, a _Quarterly_ reviewer wrote: "The improvement
and multiplication of Clubs is the grand feature of metropolitan
progress. There are between twenty and thirty of these admirable
establishments, at which a man of moderate habits can dine more
comfortably for three or four shillings (including half a pint of
wine), than he could have dined for four or five times that amount at
the coffee-houses and hotels, which were the habitual resort of the
bachelor class in the corresponding rank of life during the first
quarter of the century. At some of the Clubs--the Travellers', the
Coventry, and the Carlton, for example--the most finished luxury may
be enjoyed at a very moderate cost. The best judges are agreed that it
is utterly impossible to dine better than at the Carlton, when the
cook has fair notice, and is not hurried, or confused by a multitude
of orders. But great allowances must be made when a simultaneous rush
occurs from both Houses of Parliament; and the caprices of individual
members of such institutions are sometimes extremely trying to the
temper and reputation of a _chef_."
THE CONSERVATIVE CLUB.
This handsome Club-house, which occupies a portion of the site of the
old Thatched House Tavern, 74, St. James's-street, was designed by
Sydney Smirke and George Basevi, 1845. The upper portion is
Corinthian, with columns and pilasters, and a frieze sculptured with
the imperial crown and oak-wreaths; the lower order is Roman-Doric;
and the wings are slightly advanced, with an enriched entrance-porch
north, and a bay-window south. The interior was superbly decorated in
colour by Sang: the coved hall, with a gallery round it, and the domed
vestibule above it, is a fine specimen of German encaustic
embellishment, in the arches, soffites, spandrels, and ceilings; and
the hall-floor is tessellated, around a noble star of marqueterie. The
evening room, on the first floor, has an enriched coved ceiling, and a
beautiful frieze of the rose, shamrock, and thistle, supported by
scagliola Corinthian columns: the morning room, beneath, is of the
same dimensions, with Ionic pillars. The library, in the upper story
north, has columns and pilasters with bronzed capitals. Beneath is the
coffee-room. The kitchen is far more spacious than that of the Reform
Club. In the right wing is a large bay-window, which was introduced as
an essential to the morning room, affording the lounger a view of Pall
Mall and St. James's-street, and the Palace gateway; this introduction
reminding us, by the way, of Theodore Hook's oddly comparing the
bay-window of a coffee-house nearly on the same spot, to an obese old
gentleman in a white waistcoat. Hook lived for some time in
Cleveland-row: he used to describe the _real London_ as the space
between Pall Mall on the south, Piccadilly north, St. James's west,
and the Opera-house east.
Public-domain text, read in full here on John Shaqi.
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