Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
"Each mortal has his pleasure, none deny--
Scarsdale his bottle, Darty his Ham Pie.
. . . . .
Hard task to suit the palate of such guests,
When Oldfield loves what Dartineuf detests."
Lord Lyttelton has a Dialogue in the Shades between Dartineuf and
Apicius, on good eating, in which ham pie is stated to have been the
favourite dainty of the former. Darty died in 1737, and is stated to
have left the receipt for his favourite pie with an old lady, who
transferred it to Dr. Kitchiner. (See his _Housekeeper's Oracle_,
1829, p. 249.)
WATIER'S CLUB.
(Page 168.)
Captain Gronow also relates the following account of the origin of
this noted but short-lived Club:--
Upon one occasion, some gentlemen of both White's and Brookes's had
the honour to dine with the Prince Regent, and during the
conversation, the Prince inquired what sort of dinners they got at
their Clubs; upon which Sir Thomas Stepney, one of the guests,
observed "that their dinners were always the same, the eternal joints
or beef-steaks, the boiled fowl with oyster sauce, and an apple-tart;
this is what we have at our Clubs, and very monotonous fare it is."
The Prince, without further remark, rang the bell for his cook Watier,
and in the presence of those who dined at the Royal table, asked him
whether he would take a house, and organize a dinner-club. Watier
assented, and named Madison, the Prince's page, manager; and Labourie,
the cook, from the Royal kitchen. The Club flourished only a few
years, owing to the night-play that was carried on there. The Duke of
York patronized it, and was a member. The dinners were exquisite: the
best Parisian cooks could not beat Labourie. The favourite game played
there was Macao. Upon one occasion, Jack Bouverie, brother of Lord
Heytesbury, was losing large sums, and became very irritable. Raikes,
with bad taste, laughed at Bouverie, and attempted to amuse the
company with some of his stale jokes; upon which Bouverie threw his
play-bowl, with the few counters it contained, at Raikes's head;
unfortunately, it struck him, and made the City dandy angry, but no
serious results followed this open insult.
CLUBS OF 1814.
Captain Gronow, in his very entertaining _Anecdotes and
Reminiscences_, gives these details of the Clubs of the above
period:--
"The members of the Clubs in London, many years since, were persons,
almost without exception, belonging exclusively to the aristocratic
world. 'My tradesmen,' as King Allen used to call the bankers and the
merchants, had not then invaded White's, Boodle's, Brookes's; or
Watier's, in Bolton-street, Piccadilly; which, with the Guards,
Arthur's, and Graham's, were the only Clubs at the West End of the
town. White's was decidedly the most difficult of entry; its list of
members comprised nearly all the noble names of Great Britain.
Public-domain text, read in full here on John Shaqi.
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