"Co. Aytch," Maury Grays, First Tennessee Regiment: Or, A Side Show of the Big ShowWatkins, Samuel R. (Samuel Rush)
History
"Co. Aytch," Maury Grays, First Tennessee Regiment: Or, A Side Show of the Big Show
Watkins, Samuel R. (Samuel Rush)
Confederate States of America. Army. Tennessee Infantry Regiment, 1st. Company H; Soldiers -- Tennessee -- Biography; Tennessee -- History -- Civil War, 1861-1865 -- Personal narratives; Tennessee -- History -- Civil War, 1861-1865 -- Regimental histories; United States -- History -- Civil War, 1861
The older one kicked him, and told him to stand up and
show the Rebels how a Union man could die for his country. Be a man!
The charges and specifications were then read. The props were knocked
out and the two boys were dangling in the air. I turned off sick at
heart.
EATING RATS
While stationed at this place, Chattanooga, rations were very scarce and
hard to get, and it was, perhaps, economy on the part of our generals and
commissaries to issue rather scant rations.
About this time we learned that Pemberton's army, stationed at Vicksburg,
were subsisting entirely on rats. Instead of the idea being horrid,
we were glad to know that "necessity is the mother of invention," and
that the idea had originated in the mind of genius. We at once acted
upon the information, and started out rat hunting; but we couldn't find
any rats. Presently we came to an old outhouse that seemed to be a
natural harbor for this kind of vermin. The house was quickly torn down
and out jumped an old residenter, who was old and gray. I suppose that
he had been chased before. But we had jumped him and were determined to
catch him, or "burst a boiler." After chasing him backwards and forwards,
the rat finally got tired of this foolishness and started for his hole.
But a rat's tail is the last that goes in the hole, and as he went in we
made a grab for his tail. Well, tail hold broke, and we held the skin of
his tail in our hands. But we were determined to have that rat. After
hard work we caught him. We skinned him, washed and salted him, buttered
and peppered him, and fried him. He actually looked nice. The delicate
aroma of the frying rat came to our hungry nostrils. We were keen to eat
a piece of rat; our teeth were on edge; yea, even our mouth watered to
eat a piece of rat. Well, after a while, he was said to be done.
I got a piece of cold corn dodger, laid my piece of the rat on it,
eat a little piece of bread, and raised the piece of rat to my mouth,
when I happened to think of how that rat's tail did slip. I had lost my
appetite for dead rat. I did not eat any rat. It was my first and last
effort to eat dead rats.
SWIMMING THE TENNESSEE WITH ROASTINGEARS
The Tennessee river is about a quarter of a mile wide at Chattanooga.
Right across the river was an immense corn-field. The green corn was
waving with every little breeze that passed; the tassels were bowing and
nodding their heads; the pollen was flying across the river like little
snowdrops, and everything seemed to say, "Come hither, Johnny Reb;
come hither, Johnny; come hither." The river was wide, but we were
hungry. The roastingears looked tempting. We pulled off our clothes
and launched into the turbid stream, and were soon on the other bank.
Here was the field, and here were the roastingears; but where was the
raft or canoe?
We thought of old Abraham and Isaac and the sacrifice: "My son, gather
the roastingears, there will be a way provided."
Public-domain text, read in full here on John Shaqi.
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