Cocoa and Chocolate: Their History from Plantation to ConsumerKnapp, Arthur William
History
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
Chocolate; Cocoa
NOTES ON SOIL AND PLANT SANITATION ON CACAO AND RUBBER
ESTATES. pp. 603. Bale, London 1911
CARVATHO, d'Almeida.
A ILHA DE S. THOME E A AGRICULTURA PROGRESSIVA.
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JOHNSON, W.H.
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(Imperial Institute.) London 1912
AUTHOR NOT GIVEN.
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LE CACAO. pp. 103. Paris 1913
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PRACTICAL CACAO PLANTING IN GRENADA.
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HALL, C.J.J. van.
COCOA. pp. 512. Macmillan, London 1914
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(_b_) _Chocolate Manufacture._
BESSELICH, N.
DIE SCHOKOLADE. pp. 74. Trier.
ZIPPERER, P.
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Berlin, London and New York (see 1889 and 1913) 1902
DUVAL, E.
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BOOTH, N.P., CRIBB, C.H., and ELLIS-RICHARDS, P.A.
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FRANCOIS, L.
LES ALIMENTS SUCRES INDUSTRIELS
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JACOUTOT, Auguste.
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(_c_) _General._
WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.
[ANALYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A. pp. 40. 1902
HEAD, Brandon.
THE FOOD OF THE GODS. pp. 109. London 1903
STOLLWERCK, W.
DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE. pp. 102. Jena 1907
U.S. CONSULAR REPORT NO. 50
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CASTILLO, Ledon.
EL CHOCOLATE. pp. vi, 30. Mexico 1917
BULLETIN IMPERIAL INSTITUTE.
COCOA PRODUCTION IN THE BRITISH EMPIRE. pp. 40-95. London 1919
KNAPP, A.W., and McLELLAN, B.G.
THE ESTIMATION OF CACAO SHELL
(reprint from _Analyst_). pp. 21. London 1919
* * * * *
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